| Cascade | Aroma hop | USA, France | 5.2–7 | 0.8–1.4 | lychees, floral, grapefruit, complex citrus |
| Chinook | Dual-purpose hop | USA, New Zealand | 11.5–14 | 1.5–2.4 | spicy apricot, resinous, apricot, grapefruit |
| Nugget | Bittering hop | USA, France | 11.1–14 | 1.5–2 | green, herbal, pineapple, floral |
| Centennial | Dual-purpose hop | USA, Serbia | 9.5–11.5 | 1.5–2.3 | floral, citrus fruit, lemon, resinous |
| Saaz | Aroma hop | Czechia, Germany | 3–4.3 | 0.4–0.8 | spices, herbs, grass, lemon |
| Willamette | Aroma hop | USA, Argentina | 4.8–7.5 | 1–1.4 | slightly spicy, hoppy, earthy, ginger |
| Columbus | Bittering hop | USA, France | 14–17 | 2–2.8 | lemon, herbs, black pepper, onion |
| Hallertauer Magnum | Bittering hop | Germany, Poland | 12–14.7 | 2.2–2.7 | clean bitterness, pepper, fruity, apple |
| Hallertauer Tradition | Aroma hop | Germany, France | 4–6.5 | 0.6–0.9 | earthy, grassy, tea, spicy |
| Motueka | Aroma hop | New Zealand | 6.5–8.5 | 1.4–1.9 | complex character with distinct lemon, lime, lemon, white grapefruit |
| Nelson Sauvin | Dual-purpose hop | New Zealand | 11.1–14 | 1.2–1.8 | wine-like citrus to deep tropical, bright grape, pink grapefruit, mango |
| Riwaka | Aroma hop | New Zealand | 4.5–6.5 | 1.2–1.6 | papaya, lychee. lot field aromas: kumquat, pink grapefruit, yuzu |
| Tsingdao Flower | Dual-purpose hop | China | 6–8 | 0.4–0.8 | bright and crisp lemon peel quality, herbal, woody notes with citrus hints, honeydew melon |
| Admiral | Dual-purpose hop | United Kingdom | 13–16 | 1–1.7 | resinous, orangey, citrus, fruity |
| Bramling Cross | Aroma hop | United Kingdom | 6–8 | 0.7–1.2 | spicy, blackcurrant, lemon, grapefruit |
| Bullion | Dual-purpose hop | United Kingdom, Argentina | 5.3–9.5 | 1–1.9 | blackcurrant, spicy, zest, orange |
| Cashmere | Dual-purpose hop | USA | 7.4–9.6 | 0.9–1.6 | lime, lemon, tropical fruit, citrus |
| Citra | Dual-purpose hop | USA | 11–13 | 2.2–2.8 | citrus, tropical fruit, strong citrus fruit, tropical |
| Dolcita | Dual-purpose hop | USA | 7.5–12.9 | 1–2.7 | stone fruit (peach), tropical (pineapple), sweet aromatic (caramel, cream) |
| East Kent Goldings | Aroma hop | United Kingdom | 4–6 | 0.4–0.8 | spicy, honey, earthy, spice |
| Ekuanot | Dual-purpose hop | USA | 14.5–15.5 | 2.5–4.5 | melon, berry, citrus-lime, apple |
| First Gold | Aroma hop | United Kingdom | 6.5–10 | 0.7–1.7 | orange, marmalade, spicy, red fruits |
| Hallertauer Huell Melon | Aroma hop | Germany | 6.9–7.5 | 0.8–1.1 | rockmelon, berry, melon, tropical fruit |
| Hallertauer Mittelfrüher | Aroma hop | Germany | 3–5.5 | 0.7–1.3 | classic herbs, spicy, grassy, tea |
| Hersbrucker Spät | Aroma hop | Germany | 1.5–4 | 0.5–1 | delicate citrus fruit, spicy, hay, orange |
| Krush | Dual-purpose hop | USA | 10.1–14.1 | 1.5–3 | citrus (orange), tropical (mango, guava), stone fruit (peach) |
| Mandarina Bavaria | Aroma hop | Germany | 7–10 | 1.2–2.1 | sweet tangerine, citrus fruit, tangerine, grapefruit |
| Mosaic | Aroma hop | USA | 11.5–13.5 | 1–1.5 | floral, tropical, fruity, earthy |
| Nahuel | Aroma hop | Argentina | – | – | herbal, floral, citrus |
| Northern Brewer | Dual-purpose hop | Germany, USA | 7.1–9.1 | 1.3–1.6 | grassy, spicy, lime, pine |
| Pilgrim | Dual-purpose hop | United Kingdom | 9–13 | 1–1.8 | spicy, citrus, pears, citrusy |
| Rakau | Dual-purpose hop | New Zealand | 10.9–11.8 | 1.6–1.9 | distinct stone fruit, apricot most prevalent, cherry, complex stone fruit |
| Sabro | Dual-purpose hop | USA | 12–16 | 2.5–3.5 | tangerine, coconut, tropical fruit, stone fruit |
| Saphir | Aroma hop | Germany | 2–4.5 | 0.8–1.4 | spice, floral, fruity, citrus |
| Savinjski Golding | Aroma hop | Slovenia, France | 2.8–6 | 0.4–1 | green tea, floral, light pear, lemon tea |
| Southern Aroma | Aroma hop | South Africa | 3.6–7.3 | 0.6–0.8 | floral, fields of flowers, woody, spicy |
| Spalter Select | Aroma hop | Germany | 3–6.5 | 0.6–0.9 | spicy, grassy, floral notes, grassy notes |
| Super Pride | Bittering hop | Australia | 12.5–15.4 | 2–3.3 | curry, gingerbread, marjoram, yoghurt |
| Talus | Aroma hop | USA | 8.5–9.5 | 1.5–2.5 | pink grapefruit, citrus rinds, dried roses, pine resin |
| Target | Dual-purpose hop | United Kingdom | 8.5–13.5 | 1.2–1.8 | sage, citrus, spice, tabacco |
| Tettnanger | Aroma hop | Germany | 2.5–5.5 | 0.5–0.9 | soft spice, pepper, black tea |
| Adeena | Aroma hop | USA | 3.5–5.5 | 0.8–2.5 | herbal and subtle spice with rose floral, lemon, citrus aromas, herbal |
| Ahtanum | Aroma hop | USA | 4.9–6.2 | 0.7–1.6 | floral, cedar, citrus, herbal |
| Amarillo | Dual-purpose hop | USA, Germany | 7.8–9.3 | 1.6–1.8 | classic citrus fruit |
| Aramis | Dual-purpose hop | France | 6.5–8.5 | 1.2–1.6 | spiced: pepper, lovage, garlic, nutmeg |
| Astra | Dual-purpose hop | Australia | 7–10 | 1–3 | tropical fruit, sweet, peach, white wine |
| Aurora | Aroma hop | Slovenia | 7.4–10.8 | 0.9–1.5 | aniseed, tea, lime, floral |
| Azacca | Aroma hop | USA | 14–16 | 1.6–2.5 | resin, tropical fruit, papaya, mango |
| Bobek | Aroma hop | Slovenia | 3.3–7.4 | 0.7–1 | pine, lime, sage, fruit cocktail |
| Ceres | Aroma hop | Czechia | 5.3–6.5 | 1.1 | fruity, floral, citrus, herbal |
| Chelan | Bittering hop | USA | 12.8–15 | 1.5–1.9 | strawberry, cream, gooseberry, cassis |
| Comet | Dual-purpose hop | USA | 8–10.5 | 1–2 | grapefruit, grass, rose, fruity |
| Crystal | Aroma hop | USA | 3–4.5 | 0.9–1.6 | grass, pine, citrus, grapefruit and lemon citrus |
| El Dorado | Dual-purpose hop | USA | 13–17 | 2.5–3.3 | sweet stone fruit, tropical mango, pear, stone fruit |
| Endeavour | Dual-purpose hop | United Kingdom | 8–10.5 | 1.1–1.7 | blackcurrant, spicy, citrus, loganberry |
| Epic | Dual-purpose hop | United Kingdom | 3–5 | 0.4–0.8 | fruity, slightly herbal, deep fruity, berry-like |
| Ernest | Aroma hop | United Kingdom | 5.3–6.3 | 0.7–1.1 | apricot, citrus, spice, fruity |
| Furano Blanc | Aroma hop | Japan | 4.2 | 1.8 | fruity, such as grape and citrus |
| Furano Honoka | Aroma hop | Japan | 5–8 | – | floral (88, 100), citrus (68, gentle (75 |
| Furano Queen | Aroma hop | Japan | 6–8.8 | – | fruity 80, 100 'tropical fruits, floral 70, elegant 75 |
| Green Bullet | Dual-purpose hop | New Zealand | 13.7–15.2 | 1.6 | light tropical, white flowers, a dual purpose |
| Hallertauer Taurus | Bittering hop | Germany | 15.1–16.6 | 1.5–1.8 | pepper, currant, lime |
| Herkules | Bittering hop | Germany | 15–16.5 | 1.5–2.1 | pepper, orange, spicy |
| Idaho 7 | Dual-purpose hop | USA | 11.3–14.5 | 1–1.8 | stone fruit, pine, black tea, berry |
| Jarrylo | Dual-purpose hop | USA | 13.5–15.5 | 1–2 | citrus, spicy, sweet fruits, allspice |
| Juno | Aroma hop | Czechia | 4.7–5.5 | 1–1.3 | high-intensity fruity aroma of apple, banana, mango, fruity (apple |
| Jupiter | Aroma hop | Czechia | 3.8–4.8 | 0.6–0.8 | fruity, citrus, spicy, woody (resin |
| Keyworth Early Season | Hop variety | United Kingdom | 5.6–8.3 | 1–1.8 | grapefruit, lemon |
| Keyworth Mid Season | Hop variety | United Kingdom | 4.3–8.7 | 0.5–0.9 | blackcurrant, citrus, fruity |
| Liberty | Aroma hop | USA | 3.8–6.3 | 1.1–1.8 | herbal, spicy, rose, clean |
| Loral | Aroma hop | USA | 11.3–12.2 | 2.4–10.5 | floral, peppery, citrus, dark fruit |
| Lubelski | Aroma hop | Poland | 2.9–3.6 | 0.9–1.2 | tea, lemon, floral, herbal |
| Marco Polo | Dual-purpose hop | China | 13–14.5 | 1.1 | herbal, fruity notes, lemon, gooseberry |
| Marynka | Dual-purpose hop | Poland | 7.6–10.3 | 1.7–2 | aniseed, grapefruit, lemon, citrus |
| McKenzie | Aroma hop | USA | 9–11 | 2–3 | stone fruit, tropical, sweet tart, dank characteristics |
| Millennium | Bittering hop | USA | 15.8–18.5 | 1.5–3 | chocolate, strawberry, toffee, pear |
| Most | Dual-purpose hop | Czechia | 9–10 | 1.2–1.6 | citrus, spicy, grapefruit and tropical fruit |
| Murakami Seven | Dual-purpose hop | Japan | – | – | |
| Nectaron | Aroma hop | New Zealand | 10–14 | – | tropical-forward, bright tropical, light citrus, intense tropical pineapple |
| Newport | Bittering hop | USA | 11.8–14.8 | – | citrus, herbal, earthy, spicy |
| Pacifica | Dual-purpose hop | New Zealand | 5–6 | – | a dual purpose |
| Palisade | Aroma hop | USA | 6–9.5 | 1–1.8 | citrus, floral, herbal, stone-fruit |
| Pekko | Dual-purpose hop | USA | 14–17.5 | 1.9–2.6 | lemongrass, eucalyptus, sage, pineapple |
| Premiant | Dual-purpose hop | Czechia | 7.5–10.8 | 1.1–1.9 | fruity, lemon, lavender |
| Saturn | Aroma hop | Czechia | 6.8–8 | 1.4–2 | fruity, citrus, lemon, mango |
| Simcoe | Dual-purpose hop | USA | 12–14 | 2–2.5 | pine, citrus fruit, citrus, stone fruit |
| Sládek | Aroma hop | Czechia | 4.8–7.8 | 1.1–1.6 | passionfruit, citrus |
| Southern Cross | Dual-purpose hop | New Zealand | 11–14 | – | tropical fruit and citrus, pronounced lemon and lime, pine. lot field aromas: sweet lemon, lime |
| Southern Star | Dual-purpose hop | South Africa | 12–16.8 | 1.4–1.7 | hoppy, subtle spicy, tangerine, blueberries |
| Sticklebract | Dual-purpose hop | New Zealand | 12.5–15 | 0.7–1.5 | pine, citrus, citrus and pine notes |
| Strata | Dual-purpose hop | USA | 12.1–13.6 | 2.3–3.5 | tropical fruit, herbs, passionfruit, melon |
| Strisselspalt | Aroma hop | France | 1.7–2.5 | 0.6–0.8 | spiced: pepper, lovage, garlic, nutmeg |
| Styrian Celeia | Aroma hop | Slovenia | 3.5–6.8 | 0.9–2.3 | lemon, green tea, herbal, lime |
| Styrian Dragon | Aroma hop | Slovenia | 6–11 | 2.3–3.3 | grapefruit, lemon, floral, citrus (grapefruit |
| Styrian Wolf | Aroma hop | Slovenia | 13.5–18.5 | 3–4.5 | passion fruit, mango, melon, lemon grass |
| Summit | Bittering hop | USA | 14.5–18.5 | 1.5–2.5 | citrusy, herbal, tangerine, spice |
| Tahoma | Aroma hop | USA | 6.5–8 | 1–2 | lemon, citrus, orange, spicy |
| Tangier | Aroma hop | USA | 9.8 | 1.9 | orange, tangerine, citrus |
| TerraFlux | Bittering hop | USA | 15.5–21.5 | 1–3.8 | citrus, earthy, herbal, stone fruit |
| TerraSurge | Bittering hop | USA | 16.2–22.2 | 1.4–4.5 | citrus, tropical, herbal |
| Thora | Aroma hop | USA | 8.4–9 | 2 | intense tropical and citrus aromatics, vibrant passionfruit, guava, grapefruit |
| Triple Pearl | Aroma hop | USA | 10–11.8 | 1.1–1.8 | spicy, citrus, herbal, tropical notes of melon |
| Triskel | Aroma hop | France | 2.7–5.1 | 1.5–2 | floral: jasmin, geranium, lily, rose |
| Triumph | Aroma hop | USA | 10–13 | 1–3 | bazooka gum, dole peaches, floral, citrus |
| Vera | Aroma hop | USA | 3.7–4.7 | 0.8–1.1 | tropical, stone fruit, ripe mango, peach |
| Victoria | Bittering hop | Argentina, Australia | 14.4–15.4 | 1.3 | tropical fruit, tangerine, pine, resinous |
| Vista | Dual-purpose hop | USA | 10.2–11.7 | 1.2–1.8 | citrus, tropical fruit, apple, pear |
| Wai-iti | Aroma hop | New Zealand | 2–3.5 | – | lot field aromas: ripe stonefruit, zesty citrus, white flowers |
| Waimea | Dual-purpose hop | New Zealand | 16.7–18.2 | 2.4 | intense citrus: pink grapefruit, orange zest, rich spruce, light cannabis background |
| Wakatu | Dual-purpose hop | New Zealand | 7.6–9.1 | 1.3 | white flowers, light lemon |
| Warrior | Dual-purpose hop | USA | 15.3–18 | 1.2–2.1 | citrus, spice, grassy, herbal |
| Zappa | Aroma hop | USA | 6–8 | 1.8–2.5 | passion fruit, juicy mango, white pepper, orange citrus |
| Zumo | Aroma hop | USA | 5.5–6.5 | 0.5–1 | lime zest, citrus, orange |
| 92J13/5 | Bittering hop | South Africa | 10.9 | – | tropical, passion fruit, ripe melon, strawberries |
| ADHA 218 | Hop variety | USA | 14–15.5 | 1.2–2.2 | juicy fruit, lime, strawberry, banana |
| African Queen | Bittering hop | South Africa | 10–17 | 0.7–2 | blueberries, stone fruit, black currant, gooseberries |
| Ahhhroma | Dual-purpose hop | USA | 15.4–18.8 | 2.2 | pineapple, mango, pear, lime |
| Alora | Aroma hop | USA | 7–10 | 0.8–1.3 | peach, yuzu fruit, sweet melon, apricot |
| Altus | Bittering hop | USA | 15–18.5 | 3–4.4 | tangerine, strong spicy and resinous notes |
| Amora Preta | Hop variety | Poland | 9 | 2.6 | blackberry, tropical, resin, zest |
| Apollo | Bittering hop | USA | 15–20 | 0.8–2.5 | lime, grapefruit, strong pine and spicy notes |
| Archer | Dual-purpose hop | United Kingdom | 4–6 | 0.6–0.8 | floral, lime, peach |
| Aztec | Aroma hop | USA | 4.5–7 | 1.4 | lemon, pepper, herbal, spice cilantro |
| Barbe Rouge | Dual-purpose hop | France | 7.5–9.5 | 1.8–2.2 | citrus fruit: kumquat, orange, lime, grapefruit |
| Belma | Aroma hop | USA | 8–12 | 1–2.5 | bright strawberry, melon, orange, floral |
| Bergamot | Dual-purpose hop | USA | 8–10.6 | 3.2 | orange, dank, cherry, zest |
| Bitter Gold | Dual-purpose hop | USA | 12–15 | 1–2.5 | pine, grapefruit, floral |
| Blues | Aroma hop | Czechia | 3–6 | 0.6–1.4 | |
| Bravo | Bittering hop | USA | 14–17 | 1.6–2.4 | orange, vanilla, floral |
| Cluster | Dual-purpose hop | USA | 5–8.5 | 0.4–1 | grapefruit, pine |
| Dana | Dual-purpose hop | Slovenia | 12.5–18.8 | 2.4–3.9 | juniper, wild garlic, pear, lemon thyme |
| Delta | Aroma hop | USA | 5.5–7 | 0.5–1.1 | earthy, ginger, citrus |
| Dr. Rudi | Dual-purpose hop | New Zealand | 10–12 | – | a dual purpose |
| Eclipse | Aroma hop | Australia | 17–19.1 | 2.4–3 | sweet mandarin, zesty citrus peel, fresh pine needles |
| Eggers Special | Aroma hop | New Zealand | – | – | pink grapefruit, passion fruit, also pineapple, lime |
| Elani | Aroma hop | USA | 5–7 | 1.6–2.4 | sweet orange, meyer lemon, light tropical fruit, crisp |
| Elixir | Dual-purpose hop | France | 5–7 | 1.8–2.2 | spiced: pepper, lovage, garlic, nutmeg |
| Ella | Aroma hop | Australia | 15.5–18.4 | 2.2–2.8 | floral, spice |
| Emerald Spire | Dual-purpose hop | USA | 4.5–7 | 1.6 | peach, juicy fruit, white grape, watermelon |
| Erebus | Aroma hop | USA | 8–11 | 2.3–2.8 | blueberry, citrus, candied fruit, floral rose |
| Eris | Aroma hop | Czechia | 7.3 | 1.2 | citrus dominates [lime, grapefruit, tangerine, orange] |
| EXP 2/20 | Hop variety | Poland | 9.3 | 2.7 | lemon, bergamot, mandarin, pineapple |
| Flyer | Dual-purpose hop | United Kingdom | 8.3–14.5 | 0.6 | spicy, citrus, liquorice, resinous |
| Galaxy | Aroma hop | Australia | 15.7–19.8 | 2.6–3.3 | passionfruit, peach, citrus |
| Galena | Bittering hop | USA | 10–13.5 | 0.9–1.2 | lemon, earthy |
| Gemini | Dual-purpose hop | USA | 6–10.5 | 1.1 | strawberry, eucalyptus, rosemary, fruit cocktail |
| Godiva | Aroma hop | United Kingdom | 6–9 | 0.4–0.8 | spicy, gooseberry, tangerine |
| HBC 1134 | Dual-purpose hop | USA | 9.8–12.5 | 1.8–3 | rose, pine, lemon, slight grapefruit |
| HBC 522 | Dual-purpose hop | USA | 9.5–12 | 1.4–2.3 | bitter orange, grapefruit, jasmine, pine needles |
| Horizon | Dual-purpose hop | USA | 10–14 | 1.5–2.5 | floral, citrusy, spicy |
| HPA-065 | Aroma hop | Australia | 17.3 | 3.9 | citrus notes (lime), ginger, sweet fruit character (pineapple), spicy notes (saffron) |
| HS09326 | Aroma hop | USA | 4–7 | 2–2.6 | berry jam, tropical fruit, grapefruit, herbal |
| Hydra | Dual-purpose hop | USA | 10–14 | 2 | bright citrus, tangerine, mandarin, clementine |
| Iunga | Dual-purpose hop | Poland | 9.6 | 1.5 | pineapple, peach, citrus |
| Izabella | Hop variety | Poland | 5.2 | 1.3 | lime, citrus, fresh |
| Jester | Dual-purpose hop | United Kingdom | 7–9 | 0.6–1.2 | grapefruit, tropical fruits |
| Kazbek | Aroma hop | Czechia | 5–8 | 0.9–1.8 | spicy, lemon |
| Kohia Nelson | Hop variety | New Zealand | 9.3 | 1.8 | big passionfruit, lime and candied melon, passionfruit, orange |
| Książęcy | Dual-purpose hop | Poland | 6.2 | 1.7 | coconut, red orange, apricot, pineapple |
| Lemondrop | Aroma hop | USA | 5–7 | 1.5–2 | lemon, mint, green tea, slightly melon |
| Limequat | Hop variety | New Zealand | 7.8 | 2.1 | lot field aromas: zesty lime, kumquat, bright complex citrus, light tropical |
| Lotus | Aroma hop | USA | 13–17 | 1.5–2.5 | orange, vanilla, berry, tropical fruits |
| Luminosa | Dual-purpose hop | USA | 9–12 | 1.8–2.2 | peach-mango lemonade, candied orange peel, boysenberry, papaya and guava |
| Luna | Aroma hop | Australia | 13.2–16.6 | 1.9–2.5 | mango, berry, citrus |
| Lórien | Aroma hop | USA | 4–5.5 | 1.8–2.2 | lemon, lime zest, fresh melon, wildflowers |
| Mackinac | Dual-purpose hop | USA | 9–13.3 | 1.7 | tropical, citrus, melon, papaya |
| Manilita | Aroma hop | New Zealand | – | – | field aromas: pink grapefruit, mango, nectarine, whirlpool: sweet mango |
| Mapuche | Aroma hop | Argentina | – | – | sweet and red fruits, citrus, citrusy, resinous |
| Maui Nelson | Hop variety | New Zealand | – | – | lot field aromas: pink grapefruit, passion fruit, guava, nectarine |
| Medusa | Aroma hop | USA | – | – | intense guava, melon, apricot, citrus |
| Mega Motueka | Hop variety | New Zealand | – | – | passion fruit |
| Mega Terps | Hop variety | New Zealand | 4.7 | 1.3 | terpene optimised phantasm blend, lemon, lime, sweet tropical |
| Melba | Aroma hop | Australia | 7–10 | 2–4 | passionfruit, grapefruit |
| Meridian | Aroma hop | USA | 5–6.5 | 1.1–1.6 | meyer lemon, boysenberry, spearmint, sassafras |
| Michigan Copper | Dual-purpose hop | USA | 8.8–10.5 | 1.8 | fruit punch, tropical, pepper, cherry |
| Mimosa | Aroma hop | Czechia | 1–2 | 0.4–1 | citrusy aroma of lemon, lime, grapefruit, tangerine |
| Minstrel | Dual-purpose hop | United Kingdom | 5–7 | 0.5–0.7 | spicy, berries, orange citrus |
| Mistral | Dual-purpose hop | France | 6.5–8.5 | 1–1.5 | citrus fruit: kumquat, orange, lime, grapefruit |
| Monroe | Aroma hop | Germany | 2–7.5 | 0.7–1.9 | cherry, plum, strawberry, yoghurt |
| Moutere | Bittering hop | New Zealand | 15.5–18 | – | grapefruit and passionfruit characters |
| Mt. Rainier | Dual-purpose hop | USA | 5–9.5 | 0.2–2.2 | grass, cedar, lemon, tea |
| Mystic | Aroma hop | United Kingdom | 4–6.5 | 0.8–1.2 | blackcurrant, citrus, passionfruit |
| Nobella | Aroma hop | Germany | 7–9 | 1–1.5 | herbal, tea, slight citrusy |
| Oktawia | Hop variety | Poland | 7.1 | 1.4 | honeymelon, white grapes, lime, fresh cucumber |
| Olicana | Dual-purpose hop | United Kingdom | 6–9 | 0.5 | mango, grapefruit, passionfruit |
| Onyx | Aroma hop | USA | – | – | dark berries, lemon, cherry, melon |
| P12-9 | Dual-purpose hop | France | – | – | |
| P15-6 | Dual-purpose hop | France | – | – | |
| Pacific Gem | Bittering hop | New Zealand | 13–15 | – | |
| Pacific Jade | Dual-purpose hop | New Zealand | 12–14 | – | a soft bittering |
| Paradigm | Aroma hop | USA | 8–11.7 | 2.3 | stone fruit, tropical, spice, wild grape |
| Peacharine | Aroma hop | New Zealand | – | – | rich peach, sweet fruit, lime zest and indistinct floral notes |
| Pilot | Dual-purpose hop | United Kingdom | 8–11 | 0.8–1.5 | lemon, spicy, marmalade |
| Pink | Dual-purpose hop | USA | 14.4 | 1.7 | citrus, stone fruit, honey, pine |
| Pioneer | Dual-purpose hop | United Kingdom | 8–10.5 | 1–1.8 | cedar, grapefruit, herbal |
| Pluto | Aroma hop | Czechia | 6.8 | 1.3 | fruity (green fruits, pineapple, banana, forest fruit) |
| Pride of Ringwood | Bittering hop | Australia | 7–10 | 1–2 | fruity, citrusy, cedar, herbal |
| PŁ-01 | Hop variety | Poland | 5 | 2 | lychee, petroleum, pomelo, grapefruit |
| SAST-2 | Aroma hop | China | 7.5–8.5 | – | lemon, pear, pineapple |
| Sonnet | Aroma hop | USA | 4.5–4.7 | 0.5–1 | honeysuckle, lemon, floral, citrus |
| Sorachi Ace | Dual-purpose hop | USA | 10–15 | 2.5–4.5 | lemon, sweet, cedarwood |
| Southern Passion | Aroma hop | South Africa | 5–12 | 0.6–1.3 | passion fruit, guava, red berries, melon |
| Southern Sublime | Bittering hop | South Africa | 10–13 | 0.8–1.6 | pungent, kool-aid, juicy fruit, pineapple |
| Southern Tropic | Bittering hop | South Africa | 12–18 | 1.1–1.6 | mango, litchi, passion fruit, melon |
| Styrian Cardinal | Aroma hop | Slovenia | 10–15 | 3–4 | fruity (pineapple, plums, banana, caramel |
| Styrian Eagle | Aroma hop | Slovenia | 12.5–17.5 | 2.5–3.9 | fruity (tropical fruits, red berries, banana, caramel) |
| Styrian Eureka | Dual-purpose hop | Slovenia | 11–17 | 2.5–4 | citrus (lime, orange, tangerine), floral (geranium |
| Styrian Fox | Aroma hop | Slovenia | 6–12 | 0.7–1.7 | fruity (black current, raspberry, strawberry, peach) |
| Styrian Kolibri | Aroma hop | Slovenia | 4–6 | 1–2 | fruity (black current, blueberry, pineapple), floral (elderflower |
| Sultana | Aroma hop | USA | 13–15 | 2.5–4 | pineapple, pine, citrus |
| Super Sauvin | Hop variety | New Zealand | 7.2 | 1.4 | lot field aromas: guava, sweet citrus, nectarine |
| Superdelic | Hop variety | New Zealand | 9–10.5 | 1.3–2.2 | |
| Taiheke | Dual-purpose hop | New Zealand | 6–8 | – | lime characters |
| Teorem | Dual-purpose hop | France | – | – | |
| The Bruce | Hop variety | New Zealand | 10.1 | 2.1 | lot field aromas: mango, sweet grapefruit, nectarine |
| Tomyski | Aroma hop | Poland | 3.3 | 1.3 | lime, citrus |
| Trident | Dual-purpose hop | USA | 11–14 | 1.5–3 | fruity, citrus, tropical fruit, passionfruit |
| Tropical Fusion | Hop variety | New Zealand | 7.3–10.9 | 1.7 | |
| US Tettnanger | Hop variety | USA | 4–5 | 0.5–1 | thyme, cilantro, honeysuckle, herbal grassiness |
| Valkyrie | Aroma hop | USA | 12–14.5 | 2.4 | fruitcake, orange, sweet, dank |
| Vanguard | Aroma hop | USA | 4–6 | 0.8–1.2 | tropical fruit, lemon, grass, tea |
| XJA2/436 | Hop variety | South Africa | 11.5–15.4 | 1.1–1.7 | bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe |
| XJA2/555 | Hop variety | South Africa | 11.6 | – | citrus, lemon, melon, mango |
| Yakima Gold | Dual-purpose hop | USA | 7–8 | – | citrus, herbal, woody |
| Zeus | Bittering hop | USA | 15–17 | 2.5–3.5 | black pepper, slight citrusy, onion |
| Zula | Dual-purpose hop | Poland | 8.8 | 1.8 | tropical fruit, citrus, lime |