| Cascade | Aroma hop | USA, France | 5.2–7 | 0.8–1.4 | lychees, floral, grapefruit, complex citrus |
| Chinook | Dual-purpose hop | USA, New Zealand | 11.5–14 | 1.5–2.4 | spicy apricot, resinous, apricot, grapefruit |
| Fuggle | Aroma hop | United Kingdom, France | 3.5–6 | 0.7–1.1 | minty, floral, earthy, green herbaceous: aromatic plants |
| Nugget | Bittering hop | USA, France | 11.1–14 | 1.5–2 | green, herbal, pineapple, floral |
| Centennial | Dual-purpose hop | USA, Serbia | 9.5–11.5 | 1.5–2.3 | floral, citrus fruit, lemon, resinous |
| Columbus | Bittering hop | USA, France | 14–17 | 2–2.8 | lemon, herbs, black pepper, onion |
| Hallertauer Magnum | Bittering hop | Germany, Poland | 12–14.7 | 2.2–2.7 | clean bitterness, pepper, fruity, apple |
| Motueka | Aroma hop | New Zealand | 6.5–8.5 | 1.4–1.9 | complex character with distinct lemon, lime, lemon, white grapefruit |
| Nelson Sauvin | Dual-purpose hop | New Zealand | 11.1–14 | 1.2–1.8 | wine-like citrus to deep tropical, bright grape, pink grapefruit, mango |
| Admiral | Dual-purpose hop | United Kingdom | 13–16 | 1–1.7 | resinous, orangey, citrus, fruity |
| Krush | Dual-purpose hop | USA | 10.1–14.1 | 1.5–3 | citrus (orange), tropical (mango, guava), stone fruit (peach) |
| Northdown | Dual-purpose hop | United Kingdom | 7–10 | 1.2–2.2 | spicy, floral, pine, fresh |
| Northern Brewer | Dual-purpose hop | Germany, USA | 7.1–9.1 | 1.3–1.6 | grassy, spicy, lime, pine |
| Perle | Dual-purpose hop | Germany | 4–9 | 0.5–1.3 | mint, pine, tea, hoppy |
| Phoenix | Dual-purpose hop | United Kingdom | 8–12 | 1.2–2.5 | molasses, chocolate, spicy, pine |
| Rakau | Dual-purpose hop | New Zealand | 10.9–11.8 | 1.6–1.9 | distinct stone fruit, apricot most prevalent, cherry, complex stone fruit |
| Talus | Aroma hop | USA | 8.5–9.5 | 1.5–2.5 | pink grapefruit, citrus rinds, dried roses, pine resin |
| Anchovy | Aroma hop | USA | 12.6 | 1.6 | watermelon, candied fruit necklace, touch of pine, raspberry |
| Aramis | Dual-purpose hop | France | 6.5–8.5 | 1.2–1.6 | spiced: pepper, lovage, garlic, nutmeg |
| Ariana | Aroma hop | Germany | 9.2–11.2 | 1.6–2 | black berries, black currant, peach, pear |
| Aurora | Aroma hop | Slovenia | 7.4–10.8 | 0.9–1.5 | aniseed, tea, lime, floral |
| Azacca | Aroma hop | USA | 14–16 | 1.6–2.5 | resin, tropical fruit, papaya, mango |
| Bobek | Aroma hop | Slovenia | 3.3–7.4 | 0.7–1 | pine, lime, sage, fruit cocktail |
| Crystal | Aroma hop | USA | 3–4.5 | 0.9–1.6 | grass, pine, citrus, grapefruit and lemon citrus |
| Green Bullet | Dual-purpose hop | New Zealand | 13.7–15.2 | 1.6 | light tropical, white flowers, a dual purpose |
| Idaho 7 | Dual-purpose hop | USA | 11.3–14.5 | 1–1.8 | stone fruit, pine, black tea, berry |
| Jupiter | Aroma hop | Czechia | 3.8–4.8 | 0.6–0.8 | fruity, citrus, spicy, woody (resin |
| McKenzie | Aroma hop | USA | 9–11 | 2–3 | stone fruit, tropical, sweet tart, dank characteristics |
| Simcoe | Dual-purpose hop | USA | 12–14 | 2–2.5 | pine, citrus fruit, citrus, stone fruit |
| Southern Cross | Dual-purpose hop | New Zealand | 11–14 | – | tropical fruit and citrus, pronounced lemon and lime, pine. lot field aromas: sweet lemon, lime |
| Southern Star | Dual-purpose hop | South Africa | 12–16.8 | 1.4–1.7 | hoppy, subtle spicy, tangerine, blueberries |
| Spalt Spalter | Aroma hop | Germany | 2.5–5.5 | 0.5–1 | earthy, spicy, pine, vanilla |
| Sticklebract | Dual-purpose hop | New Zealand | 12.5–15 | 0.7–1.5 | pine, citrus, citrus and pine notes |
| Strata | Dual-purpose hop | USA | 12.1–13.6 | 2.3–3.5 | tropical fruit, herbs, passionfruit, melon |
| Strisselspalt | Aroma hop | France | 1.7–2.5 | 0.6–0.8 | spiced: pepper, lovage, garlic, nutmeg |
| Tardif de Bourgogne | Aroma hop | France | 2.7–5.4 | 0.5–0.8 | pine, incense, rose petal, spicy |
| Thora | Aroma hop | USA | 8.4–9 | 2 | intense tropical and citrus aromatics, vibrant passionfruit, guava, grapefruit |
| Victoria | Bittering hop | Argentina, Australia | 14.4–15.4 | 1.3 | tropical fruit, tangerine, pine, resinous |
| Waimea | Dual-purpose hop | New Zealand | 16.7–18.2 | 2.4 | intense citrus: pink grapefruit, orange zest, rich spruce, light cannabis background |
| Zappa | Aroma hop | USA | 6–8 | 1.8–2.5 | passion fruit, juicy mango, white pepper, orange citrus |
| 92J13/5 | Bittering hop | South Africa | 10.9 | – | tropical, passion fruit, ripe melon, strawberries |
| African Queen | Bittering hop | South Africa | 10–17 | 0.7–2 | blueberries, stone fruit, black currant, gooseberries |
| Altus | Bittering hop | USA | 15–18.5 | 3–4.4 | tangerine, strong spicy and resinous notes |
| Amora Preta | Hop variety | Poland | 9 | 2.6 | blackberry, tropical, resin, zest |
| Apollo | Bittering hop | USA | 15–20 | 0.8–2.5 | lime, grapefruit, strong pine and spicy notes |
| Aztec | Aroma hop | USA | 4.5–7 | 1.4 | lemon, pepper, herbal, spice cilantro |
| Bergamot | Dual-purpose hop | USA | 8–10.6 | 3.2 | orange, dank, cherry, zest |
| Bitter Gold | Dual-purpose hop | USA | 12–15 | 1–2.5 | pine, grapefruit, floral |
| Cluster | Dual-purpose hop | USA | 5–8.5 | 0.4–1 | grapefruit, pine |
| Cuvee 2021 | Hop variety | South Africa | 9.8 | – | dank, pungent, mango, litchi |
| Dana | Dual-purpose hop | Slovenia | 12.5–18.8 | 2.4–3.9 | juniper, wild garlic, pear, lemon thyme |
| Dr. Rudi | Dual-purpose hop | New Zealand | 10–12 | – | a dual purpose |
| Eclipse | Aroma hop | Australia | 17–19.1 | 2.4–3 | sweet mandarin, zesty citrus peel, fresh pine needles |
| Eggers Special | Aroma hop | New Zealand | – | – | pink grapefruit, passion fruit, also pineapple, lime |
| Elixir | Dual-purpose hop | France | 5–7 | 1.8–2.2 | spiced: pepper, lovage, garlic, nutmeg |
| Eris | Aroma hop | Czechia | 7.3 | 1.2 | citrus dominates [lime, grapefruit, tangerine, orange] |
| Eureka! | Bittering hop | USA | 17–20 | 2.5–4 | black currant, dark fruits, strong herbal notes, pine |
| EXP 2/20 | Hop variety | Poland | 9.3 | 2.7 | lemon, bergamot, mandarin, pineapple |
| Flyer | Dual-purpose hop | United Kingdom | 8.3–14.5 | 0.6 | spicy, citrus, liquorice, resinous |
| HBC 1134 | Dual-purpose hop | USA | 9.8–12.5 | 1.8–3 | rose, pine, lemon, slight grapefruit |
| HBC 522 | Dual-purpose hop | USA | 9.5–12 | 1.4–2.3 | bitter orange, grapefruit, jasmine, pine needles |
| Hydra | Dual-purpose hop | USA | 10–14 | 2 | bright citrus, tangerine, mandarin, clementine |
| Luminosa | Dual-purpose hop | USA | 9–12 | 1.8–2.2 | peach-mango lemonade, candied orange peel, boysenberry, papaya and guava |
| Mapuche | Aroma hop | Argentina | – | – | sweet and red fruits, citrus, citrusy, resinous |
| Moutere | Bittering hop | New Zealand | 15.5–18 | – | grapefruit and passionfruit characters |
| Pacific Gem | Bittering hop | New Zealand | 13–15 | – | |
| Pink | Dual-purpose hop | USA | 14.4 | 1.7 | citrus, stone fruit, honey, pine |
| Rottenburger Spät | Aroma hop | Germany | 3–5 | 0.6–0.9 | cedar, pine, sandalwood, lavender |
| Southern Sublime | Bittering hop | South Africa | 10–13 | 0.8–1.6 | pungent, kool-aid, juicy fruit, pineapple |
| Southern Tropic | Bittering hop | South Africa | 12–18 | 1.1–1.6 | mango, litchi, passion fruit, melon |
| Styrian Eagle | Aroma hop | Slovenia | 12.5–17.5 | 2.5–3.9 | fruity (tropical fruits, red berries, banana, caramel) |
| Sultana | Aroma hop | USA | 13–15 | 2.5–4 | pineapple, pine, citrus |
| Valkyrie | Aroma hop | USA | 12–14.5 | 2.4 | fruitcake, orange, sweet, dank |
| Vic Secret | Aroma hop | Australia | 17.6–21.6 | 2.1–3.2 | pineapple, pine, herbs |
| XJA2/436 | Hop variety | South Africa | 11.5–15.4 | 1.1–1.7 | bergamot citrus, dried lemon zest, candied papaya, ripe cantaloupe |
| XJA2/555 | Hop variety | South Africa | 11.6 | – | citrus, lemon, melon, mango |
| Zeus | Bittering hop | USA | 15–17 | 2.5–3.5 | black pepper, slight citrusy, onion |