Hop
Southern Star
Analysis
- Alpha acids
- 12–16.8 % p/p
- Beta acids
- 4.4–5.6 % p/p
- Co-humulone
- 27–32 % of alpha
- Total oil
- 1.35–1.65 mL/100 g
- Myrcene
- 27.5–38.5 % of oil
- Humulene
- 20–28.5 % of oil
- Caryophyllene
- 11.5–15.5 % of oil
- Farnesene
- 7–13 % of oil
- Linalool
- 0.5–0.7 % of oil
Aroma
hoppysubtle spicytangerineblueberriespinetropical fruitpineapplewatermelon
Hoppy, subtle spicy
John I. Haas
tangerine, blueberries, pine, tropical fruit, pineapple, watermelon, pungent, woody, spicy
ZA Hops
Substitutes for Southern Star
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are BRU-1, Jarrylo, Azacca, Mackinac.
Similar profile
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Sources
- John I. Haas · Southern Star · South Africa · original sheet
- ZA Hops · Southern Star · South Africa · original sheet