Hop comparison
Jarrylo vs Southern Star
Jarrylo is a dual-purpose hop from USA; Southern Star is a dual-purpose hop from South Africa. Alpha acids: 13.5–15.5% for Jarrylo versus 12–16.8% for Southern Star, a similar bittering potential. Total oil: 1–2 versus 1.35–1.65 mL/100 g. Jarrylo has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Jarrylo adds citrus, spicy, sweet fruits; Southern Star, hoppy, subtle spicy, tangerine. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Jarrylo | Southern Star | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | South Africa |
| Year | – | 2001 |
| Breeder | Association for the Development of Hop Agronomy (ADHA) | – |
| Alpha acids (% w/w) | 13.5–15.5 | 12–16.8 |
| Beta acids (% w/w) | 6.3–7.8 | 4.4–5.6 |
| Co-humulone (% of alpha) | 34–37 | 27–32 |
| Total oil (mL/100 g) | 1–2 | 1.35–1.65 |
| Myrcene (% of oil) | 40–55 | 27.5–38.5 |
| Humulene (% of oil) | 15–18 | 20–28.5 |
| Caryophyllene (% of oil) | 8–11 | 11.5–15.5 |
| Farnesene (% of oil) | 0–1 | 7–13 |
| Linalool (% of oil) | – | 0.5–0.7 |
| Aroma families | citrus, tropical fruit, other fruit, spicy | citrus, tropical fruit, berries and red fruit, other fruit, spicy, earthy and woody, resinous |
| Descriptors | citrus, spicy, sweet fruits, allspice, orange, overripe banana, pear | hoppy, subtle spicy, tangerine, blueberries, pine, tropical fruit, pineapple, watermelon |
| Sources | 2 | 2 |
See them in charts in the comparison tool →