| Cascade | Aroma hop | USA, France | 5.2–7 | 0.8–1.4 | lychees, floral, grapefruit, complex citrus |
| Chinook | Dual-purpose hop | USA, New Zealand | 11.5–14 | 1.5–2.4 | spicy apricot, resinous, apricot, grapefruit |
| Fuggle | Aroma hop | United Kingdom, France | 3.5–6 | 0.7–1.1 | minty, floral, earthy, green herbaceous: aromatic plants |
| Saaz | Aroma hop | Czechia, Germany | 3–4.3 | 0.4–0.8 | spices, herbs, grass, lemon |
| Willamette | Aroma hop | USA, Argentina | 4.8–7.5 | 1–1.4 | slightly spicy, hoppy, earthy, ginger |
| Columbus | Bittering hop | USA, France | 14–17 | 2–2.8 | lemon, herbs, black pepper, onion |
| Hallertauer Magnum | Bittering hop | Germany, Poland | 12–14.7 | 2.2–2.7 | clean bitterness, pepper, fruity, apple |
| Hallertauer Tradition | Aroma hop | Germany, France | 4–6.5 | 0.6–0.9 | earthy, grassy, tea, spicy |
| Tsingdao Flower | Dual-purpose hop | China | 6–8 | 0.4–0.8 | bright and crisp lemon peel quality, herbal, woody notes with citrus hints, honeydew melon |
| Bramling Cross | Aroma hop | United Kingdom | 6–8 | 0.7–1.2 | spicy, blackcurrant, lemon, grapefruit |
| Brewers Gold | Bittering hop | France, Germany | 5–7.3 | 1.2–2 | currant, spicy, fruity |
| Bullion | Dual-purpose hop | United Kingdom, Argentina | 5.3–9.5 | 1–1.9 | blackcurrant, spicy, zest, orange |
| Cashmere | Dual-purpose hop | USA | 7.4–9.6 | 0.9–1.6 | lime, lemon, tropical fruit, citrus |
| Challenger | Dual-purpose hop | United Kingdom | 6.5–9 | 1–1.5 | spicy, cedar, green tea, sweet floral |
| East Kent Goldings | Aroma hop | United Kingdom | 4–6 | 0.4–0.8 | spicy, honey, earthy, spice |
| First Gold | Aroma hop | United Kingdom | 6.5–10 | 0.7–1.7 | orange, marmalade, spicy, red fruits |
| Goldings | Aroma hop | United Kingdom | 4–9.5 | 0.4–0.8 | spicy, honey, earthy, herbal notes |
| Hallertauer Huell Melon | Aroma hop | Germany | 6.9–7.5 | 0.8–1.1 | rockmelon, berry, melon, tropical fruit |
| Hallertauer Mittelfrüher | Aroma hop | Germany | 3–5.5 | 0.7–1.3 | classic herbs, spicy, grassy, tea |
| Hersbrucker Spät | Aroma hop | Germany | 1.5–4 | 0.5–1 | delicate citrus fruit, spicy, hay, orange |
| Northdown | Dual-purpose hop | United Kingdom | 7–10 | 1.2–2.2 | spicy, floral, pine, fresh |
| Northern Brewer | Dual-purpose hop | Germany, USA | 7.1–9.1 | 1.3–1.6 | grassy, spicy, lime, pine |
| Perle | Dual-purpose hop | Germany | 4–9 | 0.5–1.3 | mint, pine, tea, hoppy |
| Phoenix | Dual-purpose hop | United Kingdom | 8–12 | 1.2–2.5 | molasses, chocolate, spicy, pine |
| Pilgrim | Dual-purpose hop | United Kingdom | 9–13 | 1–1.8 | spicy, citrus, pears, citrusy |
| Progress | Dual-purpose hop | United Kingdom | 6–7.5 | 0.8–1 | sweet, floral, minty, spicy |
| Saphir | Aroma hop | Germany | 2–4.5 | 0.8–1.4 | spice, floral, fruity, citrus |
| Savinjski Golding | Aroma hop | Slovenia, France | 2.8–6 | 0.4–1 | green tea, floral, light pear, lemon tea |
| Southern Aroma | Aroma hop | South Africa | 3.6–7.3 | 0.6–0.8 | floral, fields of flowers, woody, spicy |
| Spalter Select | Aroma hop | Germany | 3–6.5 | 0.6–0.9 | spicy, grassy, floral notes, grassy notes |
| Target | Dual-purpose hop | United Kingdom | 8.5–13.5 | 1.2–1.8 | sage, citrus, spice, tabacco |
| Tettnanger | Aroma hop | Germany | 2.5–5.5 | 0.5–0.9 | soft spice, pepper, black tea |
| WGV | Dual-purpose hop | United Kingdom | 5–7.5 | 0.8–1.2 | spicy, herbal, floral, fruity |
| Adeena | Aroma hop | USA | 3.5–5.5 | 0.8–2.5 | herbal and subtle spice with rose floral, lemon, citrus aromas, herbal |
| Aramis | Dual-purpose hop | France | 6.5–8.5 | 1.2–1.6 | spiced: pepper, lovage, garlic, nutmeg |
| Aurora | Aroma hop | Slovenia | 7.4–10.8 | 0.9–1.5 | aniseed, tea, lime, floral |
| Azacca | Aroma hop | USA | 14–16 | 1.6–2.5 | resin, tropical fruit, papaya, mango |
| Boadicea | Aroma hop | United Kingdom | 7.5–9.5 | 1.4–1.8 | spicy, light, floral, dried fruit |
| Bor | Dual-purpose hop | Czechia | 7–10 | 0.9–1.5 | hoppy, spicy |
| Ceres | Aroma hop | Czechia | 5.3–6.5 | 1.1 | fruity, floral, citrus, herbal |
| Endeavour | Dual-purpose hop | United Kingdom | 8–10.5 | 1.1–1.7 | blackcurrant, spicy, citrus, loganberry |
| Ernest | Aroma hop | United Kingdom | 5.3–6.3 | 0.7–1.1 | apricot, citrus, spice, fruity |
| Green Bullet | Dual-purpose hop | New Zealand | 13.7–15.2 | 1.6 | light tropical, white flowers, a dual purpose |
| Hallertauer Taurus | Bittering hop | Germany | 15.1–16.6 | 1.5–1.8 | pepper, currant, lime |
| Herkules | Bittering hop | Germany | 15–16.5 | 1.5–2.1 | pepper, orange, spicy |
| Huell Classic | Aroma hop | Germany | 5.6–7.3 | 1–1.4 | green grassy, hay, menthol, pepper |
| Jarrylo | Dual-purpose hop | USA | 13.5–15.5 | 1–2 | citrus, spicy, sweet fruits, allspice |
| Juno | Aroma hop | Czechia | 4.7–5.5 | 1–1.3 | high-intensity fruity aroma of apple, banana, mango, fruity (apple |
| Jupiter | Aroma hop | Czechia | 3.8–4.8 | 0.6–0.8 | fruity, citrus, spicy, woody (resin |
| Liberty | Aroma hop | USA | 3.8–6.3 | 1.1–1.8 | herbal, spicy, rose, clean |
| Loral | Aroma hop | USA | 11.3–12.2 | 2.4–10.5 | floral, peppery, citrus, dark fruit |
| Lubelski | Aroma hop | Poland | 2.9–3.6 | 0.9–1.2 | tea, lemon, floral, herbal |
| Marynka | Dual-purpose hop | Poland | 7.6–10.3 | 1.7–2 | aniseed, grapefruit, lemon, citrus |
| Millennium | Bittering hop | USA | 15.8–18.5 | 1.5–3 | chocolate, strawberry, toffee, pear |
| Most | Dual-purpose hop | Czechia | 9–10 | 1.2–1.6 | citrus, spicy, grapefruit and tropical fruit |
| Newport | Bittering hop | USA | 11.8–14.8 | – | citrus, herbal, earthy, spicy |
| Opal | Aroma hop | Germany | 6.2–7.7 | 0.9–1.1 | spicy, pepper, grass, aniseed |
| Pacifica | Dual-purpose hop | New Zealand | 5–6 | – | a dual purpose |
| Saturn | Aroma hop | Czechia | 6.8–8 | 1.4–2 | fruity, citrus, lemon, mango |
| Smaragd | Aroma hop | Germany | 4.8–5.8 | 0.7–0.9 | spicy, aniseed, tobacco, clover |
| Southern Cross | Dual-purpose hop | New Zealand | 11–14 | – | tropical fruit and citrus, pronounced lemon and lime, pine. lot field aromas: sweet lemon, lime |
| Southern Star | Dual-purpose hop | South Africa | 12–16.8 | 1.4–1.7 | hoppy, subtle spicy, tangerine, blueberries |
| Spalt Spalter | Aroma hop | Germany | 2.5–5.5 | 0.5–1 | earthy, spicy, pine, vanilla |
| Sterling | Aroma hop | USA | 5–7.5 | 1.1–1.6 | floral, tea, tobacco, flowers |
| Strisselspalt | Aroma hop | France | 1.7–2.5 | 0.6–0.8 | spiced: pepper, lovage, garlic, nutmeg |
| Styrian Wolf | Aroma hop | Slovenia | 13.5–18.5 | 3–4.5 | passion fruit, mango, melon, lemon grass |
| Summit | Bittering hop | USA | 14.5–18.5 | 1.5–2.5 | citrusy, herbal, tangerine, spice |
| Tahoma | Aroma hop | USA | 6.5–8 | 1–2 | lemon, citrus, orange, spicy |
| Tardif de Bourgogne | Aroma hop | France | 2.7–5.4 | 0.5–0.8 | pine, incense, rose petal, spicy |
| Traful | Aroma hop | Argentina | 4.7–7.9 | – | black pepper, fennel, anise, green tea |
| Triple Pearl | Aroma hop | USA | 10–11.8 | 1.1–1.8 | spicy, citrus, herbal, tropical notes of melon |
| Warrior | Dual-purpose hop | USA | 15.3–18 | 1.2–2.1 | citrus, spice, grassy, herbal |
| Zappa | Aroma hop | USA | 6–8 | 1.8–2.5 | passion fruit, juicy mango, white pepper, orange citrus |
| Ahhhroma | Dual-purpose hop | USA | 15.4–18.8 | 2.2 | pineapple, mango, pear, lime |
| Akoya | Aroma hop | Germany | 9–10 | 1.5–2 | tea, spicy, green fruit, pepper |
| Altus | Bittering hop | USA | 15–18.5 | 3–4.4 | tangerine, strong spicy and resinous notes |
| Apollo | Bittering hop | USA | 15–20 | 0.8–2.5 | lime, grapefruit, strong pine and spicy notes |
| Aztec | Aroma hop | USA | 4.5–7 | 1.4 | lemon, pepper, herbal, spice cilantro |
| Bergamot | Dual-purpose hop | USA | 8–10.6 | 3.2 | orange, dank, cherry, zest |
| Blues | Aroma hop | Czechia | 3–6 | 0.6–1.4 | |
| Bohemie | Aroma hop | Czechia | 5–8 | 1–1.5 | slightly spicy, hoppy |
| Boomerang | Dual-purpose hop | Czechia | 9–12 | 1.5–2.5 | |
| BRU-1 | Dual-purpose hop | USA | 13–15 | 1.5–2 | spicy pineapple, tropical fruit |
| Elixir | Dual-purpose hop | France | 5–7 | 1.8–2.2 | spiced: pepper, lovage, garlic, nutmeg |
| Ella | Aroma hop | Australia | 15.5–18.4 | 2.2–2.8 | floral, spice |
| Flyer | Dual-purpose hop | United Kingdom | 8.3–14.5 | 0.6 | spicy, citrus, liquorice, resinous |
| Gaia | Bittering hop | Czechia | 11–15 | 1.5–2.5 | |
| Gemini | Dual-purpose hop | USA | 6–10.5 | 1.1 | strawberry, eucalyptus, rosemary, fruit cocktail |
| Godiva | Aroma hop | United Kingdom | 6–9 | 0.4–0.8 | spicy, gooseberry, tangerine |
| Hallertauer Merkur | Bittering hop | Germany | 10–14 | 1.4–2.2 | mint, pineapple, spicy notes |
| Harmonie | Aroma hop | Czechia | 4–8 | 1–2 | |
| Helios | Bittering hop | USA | 18–21 | 1.5–2 | tea, pepper |
| Horizon | Dual-purpose hop | USA | 10–14 | 1.5–2.5 | floral, citrusy, spicy |
| HPA-065 | Aroma hop | Australia | 17.3 | 3.9 | citrus notes (lime), ginger, sweet fruit character (pineapple), spicy notes (saffron) |
| Hydra | Dual-purpose hop | USA | 10–14 | 2 | bright citrus, tangerine, mandarin, clementine |
| Kazbek | Aroma hop | Czechia | 5–8 | 0.9–1.8 | spicy, lemon |
| Lórien | Aroma hop | USA | 4–5.5 | 1.8–2.2 | lemon, lime zest, fresh melon, wildflowers |
| Mackinac | Dual-purpose hop | USA | 9–13.3 | 1.7 | tropical, citrus, melon, papaya |
| Michigan Copper | Dual-purpose hop | USA | 8.8–10.5 | 1.8 | fruit punch, tropical, pepper, cherry |
| Minstrel | Dual-purpose hop | United Kingdom | 5–7 | 0.5–0.7 | spicy, berries, orange citrus |
| Mt. Hood | Bittering hop | USA | 5–8 | 1–1.3 | fresh cut cedar wood spice, wild rose, mint |
| P12-9 | Dual-purpose hop | France | – | – | |
| P15-6 | Dual-purpose hop | France | – | – | |
| Pacific Gem | Bittering hop | New Zealand | 13–15 | – | |
| Pacific Jade | Dual-purpose hop | New Zealand | 12–14 | – | a soft bittering |
| Paradigm | Aroma hop | USA | 8–11.7 | 2.3 | stone fruit, tropical, spice, wild grape |
| Pilot | Dual-purpose hop | United Kingdom | 8–11 | 0.8–1.5 | lemon, spicy, marmalade |
| Puławski | Aroma hop | Poland | 6.6 | 1.9 | white grapes, spices, clove, papaya |
| Saaz Comfort | Aroma hop | Czechia | 4–7 | 0.5–1.2 | |
| Santiam | Aroma hop | USA | 5.5–7 | 1.3–1.7 | spicy, herbal, floral |
| Southern Dawn | Dual-purpose hop | South Africa | 11.2–12.5 | 0.6–1 | fruity and spicy |
| Southern Sublime | Bittering hop | South Africa | 10–13 | 0.8–1.6 | pungent, kool-aid, juicy fruit, pineapple |
| Styrian Cardinal | Aroma hop | Slovenia | 10–15 | 3–4 | fruity (pineapple, plums, banana, caramel |
| Styrian Eagle | Aroma hop | Slovenia | 12.5–17.5 | 2.5–3.9 | fruity (tropical fruits, red berries, banana, caramel) |
| Styrian Eureka | Dual-purpose hop | Slovenia | 11–17 | 2.5–4 | citrus (lime, orange, tangerine), floral (geranium |
| Styrian Fox | Aroma hop | Slovenia | 6–12 | 0.7–1.7 | fruity (black current, raspberry, strawberry, peach) |
| Styrian Kolibri | Aroma hop | Slovenia | 4–6 | 1–2 | fruity (black current, blueberry, pineapple), floral (elderflower |
| Sybilla | Aroma hop | Poland | 6.2 | 2 | floral, lilac, fruity, clove |
| Teorem | Dual-purpose hop | France | – | – | |
| Uran | Bittering hop | Czechia | 8.5–13 | 2–3 | spicy, grassy |
| US Tettnanger | Hop variety | USA | 4–5 | 0.5–1 | thyme, cilantro, honeysuckle, herbal grassiness |
| Valkyrie | Aroma hop | USA | 12–14.5 | 2.4 | fruitcake, orange, sweet, dank |
| XJA2/555 | Hop variety | South Africa | 11.6 | – | citrus, lemon, melon, mango |
| Zeus | Bittering hop | USA | 15–17 | 2.5–3.5 | black pepper, slight citrusy, onion |