Hop
Boadicea
Analysis
- Alpha acids
- 7.5–9.5 % p/p
- Beta acids
- 3.3–3.9 % p/p
- Co-humulone
- 26–27 % of alpha
- Total oil
- 1.4–1.8 mL/100 g
- Myrcene
- 33 % of oil
- Humulene
- 20 % of oil
- Farnesene
- 4.5–5.5 % of oil
- Linalool
- 0.2–0.4 % of oil
Aroma
spicylightfloraldried fruitripe fruit
Mild, light floral and spicy, with a grassy scented aroma. It has a touch of floral flavour notes and reminds you of orchard blossom.
British Hops Association
Spicy, floral, dried fruit, ripe fruit
Hopsteiner
Substitutes for Boadicea
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Sybilla, Sterling, Willamette, Santiam.
Similar profile
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Sources
- British Hops Association · Boadicea · United Kingdom · original sheet
- Hopsteiner · Boadicea · United Kingdom · original sheet