| Cascade | Aroma hop | USA, France | 5.2–7 | 0.8–1.4 | lychees, floral, grapefruit, complex citrus |
| Chinook | Dual-purpose hop | USA, New Zealand | 11.5–14 | 1.5–2.4 | spicy apricot, resinous, apricot, grapefruit |
| Fuggle | Aroma hop | United Kingdom, France | 3.5–6 | 0.7–1.1 | minty, floral, earthy, green herbaceous: aromatic plants |
| Nugget | Bittering hop | USA, France | 11.1–14 | 1.5–2 | green, herbal, pineapple, floral |
| Centennial | Dual-purpose hop | USA, Serbia | 9.5–11.5 | 1.5–2.3 | floral, citrus fruit, lemon, resinous |
| Saaz | Aroma hop | Czechia, Germany | 3–4.3 | 0.4–0.8 | spices, herbs, grass, lemon |
| Willamette | Aroma hop | USA, Argentina | 4.8–7.5 | 1–1.4 | slightly spicy, hoppy, earthy, ginger |
| Columbus | Bittering hop | USA, France | 14–17 | 2–2.8 | lemon, herbs, black pepper, onion |
| Hallertauer Magnum | Bittering hop | Germany, Poland | 12–14.7 | 2.2–2.7 | clean bitterness, pepper, fruity, apple |
| Hallertauer Tradition | Aroma hop | Germany, France | 4–6.5 | 0.6–0.9 | earthy, grassy, tea, spicy |
| Tsingdao Flower | Dual-purpose hop | China | 6–8 | 0.4–0.8 | bright and crisp lemon peel quality, herbal, woody notes with citrus hints, honeydew melon |
| Admiral | Dual-purpose hop | United Kingdom | 13–16 | 1–1.7 | resinous, orangey, citrus, fruity |
| Bramling Cross | Aroma hop | United Kingdom | 6–8 | 0.7–1.2 | spicy, blackcurrant, lemon, grapefruit |
| Brewers Gold | Bittering hop | France, Germany | 5–7.3 | 1.2–2 | currant, spicy, fruity |
| Challenger | Dual-purpose hop | United Kingdom | 6.5–9 | 1–1.5 | spicy, cedar, green tea, sweet floral |
| Ekuanot | Dual-purpose hop | USA | 14.5–15.5 | 2.5–4.5 | melon, berry, citrus-lime, apple |
| First Gold | Aroma hop | United Kingdom | 6.5–10 | 0.7–1.7 | orange, marmalade, spicy, red fruits |
| Goldings | Aroma hop | United Kingdom | 4–9.5 | 0.4–0.8 | spicy, honey, earthy, herbal notes |
| Hallertauer Huell Melon | Aroma hop | Germany | 6.9–7.5 | 0.8–1.1 | rockmelon, berry, melon, tropical fruit |
| Hallertauer Mittelfrüher | Aroma hop | Germany | 3–5.5 | 0.7–1.3 | classic herbs, spicy, grassy, tea |
| Hersbrucker Spät | Aroma hop | Germany | 1.5–4 | 0.5–1 | delicate citrus fruit, spicy, hay, orange |
| Nahuel | Aroma hop | Argentina | – | – | herbal, floral, citrus |
| Northdown | Dual-purpose hop | United Kingdom | 7–10 | 1.2–2.2 | spicy, floral, pine, fresh |
| Northern Brewer | Dual-purpose hop | Germany, USA | 7.1–9.1 | 1.3–1.6 | grassy, spicy, lime, pine |
| Perle | Dual-purpose hop | Germany | 4–9 | 0.5–1.3 | mint, pine, tea, hoppy |
| Progress | Dual-purpose hop | United Kingdom | 6–7.5 | 0.8–1 | sweet, floral, minty, spicy |
| Sabro | Dual-purpose hop | USA | 12–16 | 2.5–3.5 | tangerine, coconut, tropical fruit, stone fruit |
| Saphir | Aroma hop | Germany | 2–4.5 | 0.8–1.4 | spice, floral, fruity, citrus |
| Savinjski Golding | Aroma hop | Slovenia, France | 2.8–6 | 0.4–1 | green tea, floral, light pear, lemon tea |
| Southern Aroma | Aroma hop | South Africa | 3.6–7.3 | 0.6–0.8 | floral, fields of flowers, woody, spicy |
| Sovereign | Aroma hop | United Kingdom | 4.5–6.5 | 0.6–1 | herbal, floral, earthy, fruity |
| Spalter Select | Aroma hop | Germany | 3–6.5 | 0.6–0.9 | spicy, grassy, floral notes, grassy notes |
| Super Pride | Bittering hop | Australia | 12.5–15.4 | 2–3.3 | curry, gingerbread, marjoram, yoghurt |
| Target | Dual-purpose hop | United Kingdom | 8.5–13.5 | 1.2–1.8 | sage, citrus, spice, tabacco |
| Tettnanger | Aroma hop | Germany | 2.5–5.5 | 0.5–0.9 | soft spice, pepper, black tea |
| WGV | Dual-purpose hop | United Kingdom | 5–7.5 | 0.8–1.2 | spicy, herbal, floral, fruity |
| Adeena | Aroma hop | USA | 3.5–5.5 | 0.8–2.5 | herbal and subtle spice with rose floral, lemon, citrus aromas, herbal |
| Ahtanum | Aroma hop | USA | 4.9–6.2 | 0.7–1.6 | floral, cedar, citrus, herbal |
| Aramis | Dual-purpose hop | France | 6.5–8.5 | 1.2–1.6 | spiced: pepper, lovage, garlic, nutmeg |
| Aurora | Aroma hop | Slovenia | 7.4–10.8 | 0.9–1.5 | aniseed, tea, lime, floral |
| Boadicea | Aroma hop | United Kingdom | 7.5–9.5 | 1.4–1.8 | spicy, light, floral, dried fruit |
| Bor | Dual-purpose hop | Czechia | 7–10 | 0.9–1.5 | hoppy, spicy |
| Ceres | Aroma hop | Czechia | 5.3–6.5 | 1.1 | fruity, floral, citrus, herbal |
| Crystal | Aroma hop | USA | 3–4.5 | 0.9–1.6 | grass, pine, citrus, grapefruit and lemon citrus |
| Epic | Dual-purpose hop | United Kingdom | 3–5 | 0.4–0.8 | fruity, slightly herbal, deep fruity, berry-like |
| Green Bullet | Dual-purpose hop | New Zealand | 13.7–15.2 | 1.6 | light tropical, white flowers, a dual purpose |
| Huell Classic | Aroma hop | Germany | 5.6–7.3 | 1–1.4 | green grassy, hay, menthol, pepper |
| Idaho 7 | Dual-purpose hop | USA | 11.3–14.5 | 1–1.8 | stone fruit, pine, black tea, berry |
| Juno | Aroma hop | Czechia | 4.7–5.5 | 1–1.3 | high-intensity fruity aroma of apple, banana, mango, fruity (apple |
| Jupiter | Aroma hop | Czechia | 3.8–4.8 | 0.6–0.8 | fruity, citrus, spicy, woody (resin |
| Liberty | Aroma hop | USA | 3.8–6.3 | 1.1–1.8 | herbal, spicy, rose, clean |
| Loral | Aroma hop | USA | 11.3–12.2 | 2.4–10.5 | floral, peppery, citrus, dark fruit |
| Lubelski | Aroma hop | Poland | 2.9–3.6 | 0.9–1.2 | tea, lemon, floral, herbal |
| Marco Polo | Dual-purpose hop | China | 13–14.5 | 1.1 | herbal, fruity notes, lemon, gooseberry |
| Millennium | Bittering hop | USA | 15.8–18.5 | 1.5–3 | chocolate, strawberry, toffee, pear |
| Newport | Bittering hop | USA | 11.8–14.8 | – | citrus, herbal, earthy, spicy |
| Palisade | Aroma hop | USA | 6–9.5 | 1–1.8 | citrus, floral, herbal, stone-fruit |
| Pekko | Dual-purpose hop | USA | 14–17.5 | 1.9–2.6 | lemongrass, eucalyptus, sage, pineapple |
| Smaragd | Aroma hop | Germany | 4.8–5.8 | 0.7–0.9 | spicy, aniseed, tobacco, clover |
| Spalt Spalter | Aroma hop | Germany | 2.5–5.5 | 0.5–1 | earthy, spicy, pine, vanilla |
| Sterling | Aroma hop | USA | 5–7.5 | 1.1–1.6 | floral, tea, tobacco, flowers |
| Strata | Dual-purpose hop | USA | 12.1–13.6 | 2.3–3.5 | tropical fruit, herbs, passionfruit, melon |
| Strisselspalt | Aroma hop | France | 1.7–2.5 | 0.6–0.8 | spiced: pepper, lovage, garlic, nutmeg |
| Styrian Celeia | Aroma hop | Slovenia | 3.5–6.8 | 0.9–2.3 | lemon, green tea, herbal, lime |
| Styrian Dragon | Aroma hop | Slovenia | 6–11 | 2.3–3.3 | grapefruit, lemon, floral, citrus (grapefruit |
| Styrian Gold | Aroma hop | Slovenia | 3.5–6.5 | 1.3–2.3 | herbal, fruity, floral |
| Styrian Wolf | Aroma hop | Slovenia | 13.5–18.5 | 3–4.5 | passion fruit, mango, melon, lemon grass |
| Summit | Bittering hop | USA | 14.5–18.5 | 1.5–2.5 | citrusy, herbal, tangerine, spice |
| Sussex | Aroma hop | United Kingdom | 4.2–4.9 | 0.4–0.6 | earthy, grassy, minty |
| Tardif de Bourgogne | Aroma hop | France | 2.7–5.4 | 0.5–0.8 | pine, incense, rose petal, spicy |
| TerraFlux | Bittering hop | USA | 15.5–21.5 | 1–3.8 | citrus, earthy, herbal, stone fruit |
| TerraSurge | Bittering hop | USA | 16.2–22.2 | 1.4–4.5 | citrus, tropical, herbal |
| Titan | Bittering hop | Germany | 16.5–18.5 | 2.9–3.4 | |
| Traful | Aroma hop | Argentina | 4.7–7.9 | – | black pepper, fennel, anise, green tea |
| Triple Pearl | Aroma hop | USA | 10–11.8 | 1.1–1.8 | spicy, citrus, herbal, tropical notes of melon |
| Vista | Dual-purpose hop | USA | 10.2–11.7 | 1.2–1.8 | citrus, tropical fruit, apple, pear |
| Warrior | Dual-purpose hop | USA | 15.3–18 | 1.2–2.1 | citrus, spice, grassy, herbal |
| Zappa | Aroma hop | USA | 6–8 | 1.8–2.5 | passion fruit, juicy mango, white pepper, orange citrus |
| Zlato Polissia | Aroma hop | Ukraine | 5.5–6.7 | 1.9–2.8 | soft, fragrant with herbal and fruit notes |
| Akoya | Aroma hop | Germany | 9–10 | 1.5–2 | tea, spicy, green fruit, pepper |
| Aztec | Aroma hop | USA | 4.5–7 | 1.4 | lemon, pepper, herbal, spice cilantro |
| Barbe Rouge | Dual-purpose hop | France | 7.5–9.5 | 1.8–2.2 | citrus fruit: kumquat, orange, lime, grapefruit |
| Beata | Aroma hop | United Kingdom | 3–6 | 1–1.5 | honey, apricot, almond |
| Blues | Aroma hop | Czechia | 3–6 | 0.6–1.4 | |
| Boomerang | Dual-purpose hop | Czechia | 9–12 | 1.5–2.5 | |
| Bravo | Bittering hop | USA | 14–17 | 1.6–2.4 | orange, vanilla, floral |
| Calypso | Aroma hop | USA | 12–14 | 1.6–2.5 | pear, apple, tropical fruit, mint |
| Cluster | Dual-purpose hop | USA | 5–8.5 | 0.4–1 | grapefruit, pine |
| Contessa | Dual-purpose hop | USA | 3–5 | 0.8–1.9 | green tea, floral, light pear |
| Country | Aroma hop | Czechia | 1.5–4 | 0.2–0.4 | very gentle grassy, floral, herbal aroma |
| Delta | Aroma hop | USA | 5.5–7 | 0.5–1.1 | earthy, ginger, citrus |
| Elani | Aroma hop | USA | 5–7 | 1.6–2.4 | sweet orange, meyer lemon, light tropical fruit, crisp |
| Elixir | Dual-purpose hop | France | 5–7 | 1.8–2.2 | spiced: pepper, lovage, garlic, nutmeg |
| Eris | Aroma hop | Czechia | 7.3 | 1.2 | citrus dominates [lime, grapefruit, tangerine, orange] |
| Eureka! | Bittering hop | USA | 17–20 | 2.5–4 | black currant, dark fruits, strong herbal notes, pine |
| Gaia | Bittering hop | Czechia | 11–15 | 1.5–2.5 | |
| Glacier | Dual-purpose hop | USA | 3.5–9.5 | 0.7–1.6 | grass, cedar, fruity |
| Hallertauer Merkur | Bittering hop | Germany | 10–14 | 1.4–2.2 | mint, pineapple, spicy notes |
| HBC 522 | Dual-purpose hop | USA | 9.5–12 | 1.4–2.3 | bitter orange, grapefruit, jasmine, pine needles |
| Helios | Bittering hop | USA | 18–21 | 1.5–2 | tea, pepper |
| HS09326 | Aroma hop | USA | 4–7 | 2–2.6 | berry jam, tropical fruit, grapefruit, herbal |
| Książęcy | Dual-purpose hop | Poland | 6.2 | 1.7 | coconut, red orange, apricot, pineapple |
| Lemondrop | Aroma hop | USA | 5–7 | 1.5–2 | lemon, mint, green tea, slightly melon |
| Mapuche | Aroma hop | Argentina | – | – | sweet and red fruits, citrus, citrusy, resinous |
| Monroe | Aroma hop | Germany | 2–7.5 | 0.7–1.9 | cherry, plum, strawberry, yoghurt |
| Mount Hood | Aroma hop | USA | 4–8 | 1–1.7 | terragon, honey, floral and herbal notes |
| Mt. Hood | Bittering hop | USA | 5–8 | 1–1.3 | fresh cut cedar wood spice, wild rose, mint |
| Mt. Rainier | Dual-purpose hop | USA | 5–9.5 | 0.2–2.2 | grass, cedar, lemon, tea |
| Nobella | Aroma hop | Germany | 7–9 | 1–1.5 | herbal, tea, slight citrusy |
| P12-9 | Dual-purpose hop | France | – | – | |
| P15-6 | Dual-purpose hop | France | – | – | |
| Pacific Jade | Dual-purpose hop | New Zealand | 12–14 | – | a soft bittering |
| Paradigm | Aroma hop | USA | 8–11.7 | 2.3 | stone fruit, tropical, spice, wild grape |
| Pioneer | Dual-purpose hop | United Kingdom | 8–10.5 | 1–1.8 | cedar, grapefruit, herbal |
| Pride of Ringwood | Bittering hop | Australia | 7–10 | 1–2 | fruity, citrusy, cedar, herbal |
| Rottenburger Spät | Aroma hop | Germany | 3–5 | 0.6–0.9 | cedar, pine, sandalwood, lavender |
| Saaz Brilliant | Aroma hop | Czechia | 3–4.5 | 0.3–0.6 | |
| Saaz Comfort | Aroma hop | Czechia | 4–7 | 0.5–1.2 | |
| Saaz Shine | Aroma hop | Czechia | 2–5 | 0.5–1 | pleasant aroma of herbs |
| Santiam | Aroma hop | USA | 5.5–7 | 1.3–1.7 | spicy, herbal, floral |
| Sorachi Ace | Dual-purpose hop | USA | 10–15 | 2.5–4.5 | lemon, sweet, cedarwood |
| Southern Promise | Dual-purpose hop | South Africa | 9.5–11.5 | 0.7–1.1 | herbal, fruity |
| Southern Sublime | Bittering hop | South Africa | 10–13 | 0.8–1.6 | pungent, kool-aid, juicy fruit, pineapple |
| Southern Tropic | Bittering hop | South Africa | 12–18 | 1.1–1.6 | mango, litchi, passion fruit, melon |
| Styrian Cardinal | Aroma hop | Slovenia | 10–15 | 3–4 | fruity (pineapple, plums, banana, caramel |
| Styrian Fox | Aroma hop | Slovenia | 6–12 | 0.7–1.7 | fruity (black current, raspberry, strawberry, peach) |
| Styrian Kolibri | Aroma hop | Slovenia | 4–6 | 1–2 | fruity (black current, blueberry, pineapple), floral (elderflower |
| Super Galena | Bittering hop | USA | 13–16 | 0.8–2.5 | grassy, herbal |
| Teamaker | Aroma hop | USA | 0.6–1.8 | – | floral, herbal, mild |
| Teorem | Dual-purpose hop | France | – | – | |
| US Tettnanger | Hop variety | USA | 4–5 | 0.5–1 | thyme, cilantro, honeysuckle, herbal grassiness |
| Valkyrie | Aroma hop | USA | 12–14.5 | 2.4 | fruitcake, orange, sweet, dank |
| Vanguard | Aroma hop | USA | 4–6 | 0.8–1.2 | tropical fruit, lemon, grass, tea |
| Vic Secret | Aroma hop | Australia | 17.6–21.6 | 2.1–3.2 | pineapple, pine, herbs |
| Yakima Gold | Dual-purpose hop | USA | 7–8 | – | citrus, herbal, woody |
| Zeus | Bittering hop | USA | 15–17 | 2.5–3.5 | black pepper, slight citrusy, onion |