Hop
First Gold
Use
Origin
Year
1996
Breeder
Horticulture Research International (HRI) en Wye College, Reino Unido
Sources
3 sources
Analysis
- Alpha acids
- 6.5–10 % p/p
- Beta acids
- 3–4.5 % p/p
- Co-humulone
- 32–35 % of alpha
- Total oil
- 0.7–1.7 mL/100 g
- Myrcene
- 30–38 % of oil
- Humulene
- 20 % of oil
- Farnesene
- 1.5–3 % of oil
Aroma
orangemarmaladespicyred fruitsherbal notestangerinegeraniummagnolia
It has a wonderful tangerine, sweet orangey citrus aroma and slender spicy notes. Its flavours are of marmalade, geranium, magnolia, sweet and floral.
British Hops Association
Red fruits, herbal notes
Hopsteiner
tangerine, sweet orangey citrus aroma and slender spicy notes
Hukins Hops
Substitutes for First Gold
Sources suggest replacing First Gold with Golding. By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Styrian Fox, Styrian Kolibri, Styrian Dragon, Nahuel.
According to the sources
Similar profile
Compare
Sources
- British Hops Association · First Gold · United Kingdom · original sheet
- Hopsteiner · First Gold · United Kingdom · original sheet
- Hukins Hops · First Gold · United Kingdom · original sheet