| Variety | Use | Country | Alpha % | Oil | Aroma |
|---|---|---|---|---|---|
| Cascade | Aroma hop | USA, France | 5.2–7 | 0.8–1.4 | lychees, floral, grapefruit, complex citrus |
| Chinook | Dual-purpose hop | USA, New Zealand | 11.5–14 | 1.5–2.4 | spicy apricot, resinous, apricot, grapefruit |
| Centennial | Dual-purpose hop | USA, Serbia | 9.5–11.5 | 1.5–2.3 | floral, citrus fruit, lemon, resinous |
| Saaz | Aroma hop | Czechia, Germany | 3–4.3 | 0.4–0.8 | spices, herbs, grass, lemon |
| Columbus | Bittering hop | USA, France | 14–17 | 2–2.8 | lemon, herbs, black pepper, onion |
| Brewers Gold | Bittering hop | France, Germany | 5–7.3 | 1.2–2 | currant, spicy, fruity |
| Bačka | Aroma hop | Serbia | 2.6–5 | 0.4–1 | |
| Aroma | Aroma hop | Serbia | 3–5 | – | aromatic type, not farnesian type |
| Robusta | Aroma hop | Serbia | 3–5 | – | aroma similar to northern brewer |