Hop
Columbus
Also known as CTZ, Columbus/Tomahawk
Analysis
- Alpha acids
- 14–17 % p/p
- Beta acids
- 4.5–5.3 % p/p
- Co-humulone
- 30–35 % of alpha
- Total oil
- 2–2.75 mL/100 g
- Myrcene
- 30–50 % of oil
- Humulene
- 12–25 % of oil
- Caryophyllene
- 8.5–11.5 % of oil
- Farnesene
- 0.5–1 % of oil
- Linalool
- 0.4–0.6 % of oil
Aroma
lemonherbsblack pepperonionlight citrusslightly pungent aromas
Intense though pleasant, with notes of green fruits, citrus and esters
Comptoir Agricole (hops-comptoir.com)
Lemon, black pepper, green onion, mango
Hop Products Australia
Black pepper, onion, light citrus
Hopsteiner
slightly pungent aromas
Petrovec Hops
Substitutes for Columbus
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Zeus, Summit, Teorem, P15-6.
Similar profile
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Sources
- Comptoir Agricole (hops-comptoir.com) · Columbus · France · original sheet
- Hop Products Australia · Columbus · USA · original sheet
- Hopsteiner · Columbus/Tomahawk · USA · original sheet
- Petrovec Hops · CTZ · Serbia · original sheet