| Cascade | Aroma hop | USA, France | 5.2–7 | 0.8–1.4 | lychees, floral, grapefruit, complex citrus |
| Fuggle | Aroma hop | United Kingdom, France | 3.5–6 | 0.7–1.1 | minty, floral, earthy, green herbaceous: aromatic plants |
| Saaz | Aroma hop | Czechia, Germany | 3–4.3 | 0.4–0.8 | spices, herbs, grass, lemon |
| Willamette | Aroma hop | USA, Argentina | 4.8–7.5 | 1–1.4 | slightly spicy, hoppy, earthy, ginger |
| Hallertauer Tradition | Aroma hop | Germany, France | 4–6.5 | 0.6–0.9 | earthy, grassy, tea, spicy |
| Motueka | Aroma hop | New Zealand | 6.5–8.5 | 1.4–1.9 | complex character with distinct lemon, lime, lemon, white grapefruit |
| Riwaka | Aroma hop | New Zealand | 4.5–6.5 | 1.2–1.6 | papaya, lychee. lot field aromas: kumquat, pink grapefruit, yuzu |
| Bramling Cross | Aroma hop | United Kingdom | 6–8 | 0.7–1.2 | spicy, blackcurrant, lemon, grapefruit |
| East Kent Goldings | Aroma hop | United Kingdom | 4–6 | 0.4–0.8 | spicy, honey, earthy, spice |
| First Gold | Aroma hop | United Kingdom | 6.5–10 | 0.7–1.7 | orange, marmalade, spicy, red fruits |
| Goldings | Aroma hop | United Kingdom | 4–9.5 | 0.4–0.8 | spicy, honey, earthy, herbal notes |
| Groene Bel | Aroma hop | Belgium | 4.9 | 1 | |
| Hallertauer Huell Melon | Aroma hop | Germany | 6.9–7.5 | 0.8–1.1 | rockmelon, berry, melon, tropical fruit |
| Hallertauer Mittelfrüher | Aroma hop | Germany | 3–5.5 | 0.7–1.3 | classic herbs, spicy, grassy, tea |
| Hersbrucker Spät | Aroma hop | Germany | 1.5–4 | 0.5–1 | delicate citrus fruit, spicy, hay, orange |
| Mandarina Bavaria | Aroma hop | Germany | 7–10 | 1.2–2.1 | sweet tangerine, citrus fruit, tangerine, grapefruit |
| Mosaic | Aroma hop | USA | 11.5–13.5 | 1–1.5 | floral, tropical, fruity, earthy |
| Nahuel | Aroma hop | Argentina | – | – | herbal, floral, citrus |
| Saphir | Aroma hop | Germany | 2–4.5 | 0.8–1.4 | spice, floral, fruity, citrus |
| Savinjski Golding | Aroma hop | Slovenia, France | 2.8–6 | 0.4–1 | green tea, floral, light pear, lemon tea |
| Southern Aroma | Aroma hop | South Africa | 3.6–7.3 | 0.6–0.8 | floral, fields of flowers, woody, spicy |
| Sovereign | Aroma hop | United Kingdom | 4.5–6.5 | 0.6–1 | herbal, floral, earthy, fruity |
| Spalter Select | Aroma hop | Germany | 3–6.5 | 0.6–0.9 | spicy, grassy, floral notes, grassy notes |
| Talus | Aroma hop | USA | 8.5–9.5 | 1.5–2.5 | pink grapefruit, citrus rinds, dried roses, pine resin |
| Tettnanger | Aroma hop | Germany | 2.5–5.5 | 0.5–0.9 | soft spice, pepper, black tea |
| Adeena | Aroma hop | USA | 3.5–5.5 | 0.8–2.5 | herbal and subtle spice with rose floral, lemon, citrus aromas, herbal |
| Ahtanum | Aroma hop | USA | 4.9–6.2 | 0.7–1.6 | floral, cedar, citrus, herbal |
| Anchovy | Aroma hop | USA | 12.6 | 1.6 | watermelon, candied fruit necklace, touch of pine, raspberry |
| Ariana | Aroma hop | Germany | 9.2–11.2 | 1.6–2 | black berries, black currant, peach, pear |
| Aurora | Aroma hop | Slovenia | 7.4–10.8 | 0.9–1.5 | aniseed, tea, lime, floral |
| Azacca | Aroma hop | USA | 14–16 | 1.6–2.5 | resin, tropical fruit, papaya, mango |
| Bačka | Aroma hop | Serbia | 2.6–5 | 0.4–1 | |
| Boadicea | Aroma hop | United Kingdom | 7.5–9.5 | 1.4–1.8 | spicy, light, floral, dried fruit |
| Bobek | Aroma hop | Slovenia | 3.3–7.4 | 0.7–1 | pine, lime, sage, fruit cocktail |
| Callista | Aroma hop | Germany | 2.8–4.3 | 1–1.4 | apricot, passion fruit, red berries |
| Ceres | Aroma hop | Czechia | 5.3–6.5 | 1.1 | fruity, floral, citrus, herbal |
| Crystal | Aroma hop | USA | 3–4.5 | 0.9–1.6 | grass, pine, citrus, grapefruit and lemon citrus |
| Diamant | Aroma hop | Germany | 7–7.3 | 1.6–1.7 | |
| Efes Aroma | Aroma hop | Turkey | – | – | |
| Ernest | Aroma hop | United Kingdom | 5.3–6.3 | 0.7–1.1 | apricot, citrus, spice, fruity |
| Furano Beauty | Aroma hop | Japan | 5–8 | – | floral & fruity (japanese character), floral 75% intensity, fruity 65% intensity |
| Furano Blanc | Aroma hop | Japan | 4.2 | 1.8 | fruity, such as grape and citrus |
| Furano Flora | Aroma hop | Japan | 13.4 | 1.8 | flowery and fruity flavor |
| Furano Honoka | Aroma hop | Japan | 5–8 | – | floral (88, 100), citrus (68, gentle (75 |
| Furano Magical | Aroma hop | Japan | 3.3–5.8 | – | tropical (90), fruity (80), floral (50), fruity |
| Furano Queen | Aroma hop | Japan | 6–8.8 | – | fruity 80, 100 'tropical fruits, floral 70, elegant 75 |
| Furano Rosa | Aroma hop | Japan | 7.4 | 1.8 | flowery, such as rose |
| Furano Special | Aroma hop | Japan | 7–8 | 1.5 | pleasant european aroma characteristics |
| Gaydamatskyi | Aroma hop | Ukraine | 3.8–5.2 | – | |
| Hallertau Blanc | Aroma hop | Germany | 9.1–10.6 | 1–1.3 | white wine, coffee, cassis, gooseberry |
| Hokuto Ace | Aroma hop | Japan | 6–6.9 | 1.2 | |
| Huell Classic | Aroma hop | Germany | 5.6–7.3 | 1–1.4 | green grassy, hay, menthol, pepper |
| Juno | Aroma hop | Czechia | 4.7–5.5 | 1–1.3 | high-intensity fruity aroma of apple, banana, mango, fruity (apple |
| Jupiter | Aroma hop | Czechia | 3.8–4.8 | 0.6–0.8 | fruity, citrus, spicy, woody (resin |
| Klon-18 | Aroma hop | Ukraine | 3.6–4.7 | 0.2–0.5 | strong, delicate hoppy, persistent |
| Liberty | Aroma hop | USA | 3.8–6.3 | 1.1–1.8 | herbal, spicy, rose, clean |
| Loral | Aroma hop | USA | 11.3–12.2 | 2.4–10.5 | floral, peppery, citrus, dark fruit |
| Lubelski | Aroma hop | Poland | 2.9–3.6 | 0.9–1.2 | tea, lemon, floral, herbal |
| McKenzie | Aroma hop | USA | 9–11 | 2–3 | stone fruit, tropical, sweet tart, dank characteristics |
| Nectaron | Aroma hop | New Zealand | 10–14 | – | tropical-forward, bright tropical, light citrus, intense tropical pineapple |
| Opal | Aroma hop | Germany | 6.2–7.7 | 0.9–1.1 | spicy, pepper, grass, aniseed |
| Palisade | Aroma hop | USA | 6–9.5 | 1–1.8 | citrus, floral, herbal, stone-fruit |
| Saturn | Aroma hop | Czechia | 6.8–8 | 1.4–2 | fruity, citrus, lemon, mango |
| Serebrianka | Aroma hop | Russia | 3–4 | 0.4 | pleasant continental aroma |
| Slavianka | Aroma hop | Ukraine | 4.8–5.8 | – | |
| Sládek | Aroma hop | Czechia | 4.8–7.8 | 1.1–1.6 | passionfruit, citrus |
| Smaragd | Aroma hop | Germany | 4.8–5.8 | 0.7–0.9 | spicy, aniseed, tobacco, clover |
| Spalt Spalter | Aroma hop | Germany | 2.5–5.5 | 0.5–1 | earthy, spicy, pine, vanilla |
| Sterling | Aroma hop | USA | 5–7.5 | 1.1–1.6 | floral, tea, tobacco, flowers |
| Strisselspalt | Aroma hop | France | 1.7–2.5 | 0.6–0.8 | spiced: pepper, lovage, garlic, nutmeg |
| Styrian Celeia | Aroma hop | Slovenia | 3.5–6.8 | 0.9–2.3 | lemon, green tea, herbal, lime |
| Styrian Dragon | Aroma hop | Slovenia | 6–11 | 2.3–3.3 | grapefruit, lemon, floral, citrus (grapefruit |
| Styrian Gold | Aroma hop | Slovenia | 3.5–6.5 | 1.3–2.3 | herbal, fruity, floral |
| Styrian Wolf | Aroma hop | Slovenia | 13.5–18.5 | 3–4.5 | passion fruit, mango, melon, lemon grass |
| Sussex | Aroma hop | United Kingdom | 4.2–4.9 | 0.4–0.6 | earthy, grassy, minty |
| Tahoma | Aroma hop | USA | 6.5–8 | 1–2 | lemon, citrus, orange, spicy |
| Tangier | Aroma hop | USA | 9.8 | 1.9 | orange, tangerine, citrus |
| Tardif de Bourgogne | Aroma hop | France | 2.7–5.4 | 0.5–0.8 | pine, incense, rose petal, spicy |
| Thora | Aroma hop | USA | 8.4–9 | 2 | intense tropical and citrus aromatics, vibrant passionfruit, guava, grapefruit |
| Traful | Aroma hop | Argentina | 4.7–7.9 | – | black pepper, fennel, anise, green tea |
| Triple Pearl | Aroma hop | USA | 10–11.8 | 1.1–1.8 | spicy, citrus, herbal, tropical notes of melon |
| Triskel | Aroma hop | France | 2.7–5.1 | 1.5–2 | floral: jasmin, geranium, lily, rose |
| Triumph | Aroma hop | USA | 10–13 | 1–3 | bazooka gum, dole peaches, floral, citrus |
| Vera | Aroma hop | USA | 3.7–4.7 | 0.8–1.1 | tropical, stone fruit, ripe mango, peach |
| Wai-iti | Aroma hop | New Zealand | 2–3.5 | – | lot field aromas: ripe stonefruit, zesty citrus, white flowers |
| Zagrava | Aroma hop | Ukraine | 5–8 | – | delicate, soft, hoppy, without foreign notes |
| Zappa | Aroma hop | USA | 6–8 | 1.8–2.5 | passion fruit, juicy mango, white pepper, orange citrus |
| Zlato Polissia | Aroma hop | Ukraine | 5.5–6.7 | 1.9–2.8 | soft, fragrant with herbal and fruit notes |
| Zumo | Aroma hop | USA | 5.5–6.5 | 0.5–1 | lime zest, citrus, orange |
| Abis | Aroma hop | Poland | 6.3 | 1.1–1.2 | |
| Aischgründer | Aroma hop | Germany | – | – | |
| Akoya | Aroma hop | Germany | 9–10 | 1.5–2 | tea, spicy, green fruit, pepper |
| Alora | Aroma hop | USA | 7–10 | 0.8–1.3 | peach, yuzu fruit, sweet melon, apricot |
| Amira | Aroma hop | Germany | 9.5 | 1.5 | |
| Aquila | Aroma hop | USA | 6.7–8.9 | 1.5 | |
| Aroma | Aroma hop | Serbia | 3–5 | – | aromatic type, not farnesian type |
| Aromatniy | Aroma hop | Russia | – | – | |
| Art | Aroma hop | Czechia | – | – | |
| Aurum | Aroma hop | Germany | 4.5 | 1.5 | |
| Aztec | Aroma hop | USA | 4.5–7 | 1.4 | lemon, pepper, herbal, spice cilantro |
| Beata | Aroma hop | United Kingdom | 3–6 | 1–1.5 | honey, apricot, almond |
| Belma | Aroma hop | USA | 8–12 | 1–2.5 | bright strawberry, melon, orange, floral |
| Blues | Aroma hop | Czechia | 3–6 | 0.6–1.4 | |
| Bohemie | Aroma hop | Czechia | 5–8 | 1–1.5 | slightly spicy, hoppy |
| Brokat | Aroma hop | Germany | – | – | |
| Calypso | Aroma hop | USA | 12–14 | 1.6–2.5 | pear, apple, tropical fruit, mint |
| Country | Aroma hop | Czechia | 1.5–4 | 0.2–0.4 | very gentle grassy, floral, herbal aroma |
| Delta | Aroma hop | USA | 5.5–7 | 0.5–1.1 | earthy, ginger, citrus |
| Eclipse | Aroma hop | Australia | 17–19.1 | 2.4–3 | sweet mandarin, zesty citrus peel, fresh pine needles |
| Eggers Special | Aroma hop | New Zealand | – | – | pink grapefruit, passion fruit, also pineapple, lime |
| Elani | Aroma hop | USA | 5–7 | 1.6–2.4 | sweet orange, meyer lemon, light tropical fruit, crisp |
| Ella | Aroma hop | Australia | 15.5–18.4 | 2.2–2.8 | floral, spice |
| Enigma | Aroma hop | Australia | 16–19.5 | 2.4–3.7 | white grape, raspberry, redcurrant, rockmelon |
| Erebus | Aroma hop | USA | 8–11 | 2.3–2.8 | blueberry, citrus, candied fruit, floral rose |
| Eris | Aroma hop | Czechia | 7.3 | 1.2 | citrus dominates [lime, grapefruit, tangerine, orange] |
| Favorit | Aroma hop | Russia | – | – | |
| Galaxy | Aroma hop | Australia | 15.7–19.8 | 2.6–3.3 | passionfruit, peach, citrus |
| Godiva | Aroma hop | United Kingdom | 6–9 | 0.4–0.8 | spicy, gooseberry, tangerine |
| Hallertauer Gold | Aroma hop | Germany | 7–10 | 1.1–2.7 | |
| Harmonie | Aroma hop | Czechia | 4–8 | 1–2 | |
| HBC 472 | Aroma hop | USA | 9–11 | 1.5–2.5 | |
| Hersbrucker Pure | Aroma hop | Germany | 5–6 | 0.6–1.2 | |
| HPA-065 | Aroma hop | Australia | 17.3 | 3.9 | citrus notes (lime), ginger, sweet fruit character (pineapple), spicy notes (saffron) |
| HPA-4029 | Aroma hop | Australia | 13.5–15 | 2.8–3.2 | sweet fruits, tropical fruit |
| HS09326 | Aroma hop | USA | 4–7 | 2–2.6 | berry jam, tropical fruit, grapefruit, herbal |
| Hüller Bitter | Aroma hop | Germany | 6–10 | 0.6–2.2 | |
| Jazz | Aroma hop | Czechia | – | – | |
| Kazbek | Aroma hop | Czechia | 5–8 | 0.9–1.8 | spicy, lemon |
| Lemondrop | Aroma hop | USA | 5–7 | 1.5–2 | lemon, mint, green tea, slightly melon |
| Lilly | Aroma hop | Germany | – | – | |
| Loerenhop | Aroma hop | Belgium | – | – | |
| Lomik | Aroma hop | Poland | – | – | pleasant and mild aroma |
| Lotus | Aroma hop | USA | 13–17 | 1.5–2.5 | orange, vanilla, berry, tropical fruits |
| Luna | Aroma hop | Australia | 13.2–16.6 | 1.9–2.5 | mango, berry, citrus |
| Lórien | Aroma hop | USA | 4–5.5 | 1.8–2.2 | lemon, lime zest, fresh melon, wildflowers |
| Malling | Aroma hop | United Kingdom | – | – | |
| Manilita | Aroma hop | New Zealand | – | – | field aromas: pink grapefruit, mango, nectarine, whirlpool: sweet mango |
| Mantiqueira | Aroma hop | Brazil | – | – | |
| Mapuche | Aroma hop | Argentina | – | – | sweet and red fruits, citrus, citrusy, resinous |
| Medusa | Aroma hop | USA | – | – | intense guava, melon, apricot, citrus |
| Melba | Aroma hop | Australia | 7–10 | 2–4 | passionfruit, grapefruit |
| Meridian | Aroma hop | USA | 5–6.5 | 1.1–1.6 | meyer lemon, boysenberry, spearmint, sassafras |
| Mimosa | Aroma hop | Czechia | 1–2 | 0.4–1 | citrusy aroma of lemon, lime, grapefruit, tangerine |
| Monroe | Aroma hop | Germany | 2–7.5 | 0.7–1.9 | cherry, plum, strawberry, yoghurt |
| Mount Hood | Aroma hop | USA | 4–8 | 1–1.7 | terragon, honey, floral and herbal notes |
| Mystic | Aroma hop | United Kingdom | 4–6.5 | 0.8–1.2 | blackcurrant, citrus, passionfruit |
| National | Aroma hop | Ukraine | 5.1 | – | |
| Nobella | Aroma hop | Germany | 7–9 | 1–1.5 | herbal, tea, slight citrusy |
| Onyx | Aroma hop | USA | – | – | dark berries, lemon, cherry, melon |
| Pandora | Aroma hop | Australia | – | – | |
| Paradigm | Aroma hop | USA | 8–11.7 | 2.3 | stone fruit, tropical, spice, wild grape |
| Patagonia H-OPI | Aroma hop | Argentina | 6–7 | 2 | mixed fruits |
| Patagonia Passion | Aroma hop | Argentina | – | 1.9–2.1 | |
| Patagonia Red | Aroma hop | Argentina | 10.5–12.5 | 1.5 | sweet aromas and flavours, mixed fruits, candy, strawberry |
| Peacharine | Aroma hop | New Zealand | – | – | rich peach, sweet fruit, lime zest and indistinct floral notes |
| Petit Blanc | Aroma hop | France | – | – | |
| Pixi | Aroma hop | USA | – | – | blueberry, cherry, watermelon, lychee |
| Pluto | Aroma hop | Czechia | 6.8 | 1.3 | fruity (green fruits, pineapple, banana, forest fruit) |
| Puławski | Aroma hop | Poland | 6.6 | 1.9 | white grapes, spices, clove, papaya |
| Ranny | Aroma hop | Russia | – | – | |
| Robusta | Aroma hop | Serbia | 3–5 | – | aroma similar to northern brewer |
| Rottenburger Spät | Aroma hop | Germany | 3–5 | 0.6–0.9 | cedar, pine, sandalwood, lavender |
| Saaz Brilliant | Aroma hop | Czechia | 3–4.5 | 0.3–0.6 | |
| Saaz Comfort | Aroma hop | Czechia | 4–7 | 0.5–1.2 | |
| Saaz Late | Aroma hop | Czechia | 3.5–6 | 0.5–1 | genuine, fine, hoppy |
| Saaz Shine | Aroma hop | Czechia | 2–5 | 0.5–1 | pleasant aroma of herbs |
| Saaz Special | Aroma hop | Czechia | 4.5–8 | 0.7–1.8 | pleasantly hoppy |
| Samt | Aroma hop | Germany | – | – | |
| Santiam | Aroma hop | USA | 5.5–7 | 1.3–1.7 | spicy, herbal, floral |
| SAST-1 | Aroma hop | China | 7.5–8.5 | – | |
| SAST-2 | Aroma hop | China | 7.5–8.5 | – | lemon, pear, pineapple |
| SAST-3 | Aroma hop | China | 7.5–8.5 | – | |
| Solero | Aroma hop | Germany | 9–10 | 1.5–2 | tropical fruits, mango, passionfruit |
| Sonnet | Aroma hop | USA | 4.5–4.7 | 0.5–1 | honeysuckle, lemon, floral, citrus |
| Southern Passion | Aroma hop | South Africa | 5–12 | 0.6–1.3 | passion fruit, guava, red berries, melon |
| Starovolynskyi aromatychnyi | Aroma hop | Ukraine | 5.6–8.2 | 1.8–2.2 | pure hoppy, without foreign notes |
| Styrian Cardinal | Aroma hop | Slovenia | 10–15 | 3–4 | fruity (pineapple, plums, banana, caramel |
| Styrian Eagle | Aroma hop | Slovenia | 12.5–17.5 | 2.5–3.9 | fruity (tropical fruits, red berries, banana, caramel) |
| Styrian Fox | Aroma hop | Slovenia | 6–12 | 0.7–1.7 | fruity (black current, raspberry, strawberry, peach) |
| Styrian Kolibri | Aroma hop | Slovenia | 4–6 | 1–2 | fruity (black current, blueberry, pineapple), floral (elderflower |
| Sultana | Aroma hop | USA | 13–15 | 2.5–4 | pineapple, pine, citrus |
| Suvar | Aroma hop | Russia | – | – | |
| Sybilla | Aroma hop | Poland | 6.2 | 2 | floral, lilac, fruity, clove |
| Tango | Aroma hop | Germany | 8.5 | 2.1 | |
| Teamaker | Aroma hop | USA | 0.6–1.8 | – | floral, herbal, mild |
| Tomyski | Aroma hop | Poland | 3.3 | 1.3 | lime, citrus |
| Topaz | Aroma hop | Australia | 17.1–20.6 | 1.6–2 | lychee, tropical fruit |
| Toyomidori | Aroma hop | Japan | 11–13 | 1.1 | |
| Transsilvania | Aroma hop | Romania | – | – | |
| Triumf | Aroma hop | Ukraine | – | – | |
| Ukrainskyi aromatychnyi | Aroma hop | Ukraine | 5.5–6.7 | 1.9–2.8 | delicate, soft, hoppy |
| Ultra | Aroma hop | USA | 3–5 | 1.3–1.5 | |
| Valkyrie | Aroma hop | USA | 12–14.5 | 2.4 | fruitcake, orange, sweet, dank |
| Vanguard | Aroma hop | USA | 4–6 | 0.8–1.2 | tropical fruit, lemon, grass, tea |
| Vic Secret | Aroma hop | Australia | 17.6–21.6 | 2.1–3.2 | pineapple, pine, herbs |