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Hop

Tettnanger

Also known as Tettnang Tettnanger
Origin
Sources
3 sources

Analysis

Alpha acids
2.5–5.5 % p/p
Beta acids
3–5 % p/p
Co-humulone
24–27 % of alpha
Total oil
0.5–0.9 mL/100 g
Myrcene
20–35 % of oil
Farnesene
14–24 % of oil
Linalool
0.4–0.9 % of oil

Aroma

soft spicepepperblack tea

Floral, bergamot, lily of the valley, cognac, chocolate

Hop Products Australia

Pepper, black tea

Hopsteiner

Substitutes for Tettnanger

Sources suggest replacing Tettnanger with Spalter, Saazer, Lubelski, Willamette, Hersbrucker Spät, Nobella. By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Hallertauer Mittelfrüher, Strisselspalt, Spalter Select, Lubelski.

According to the sources
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