Hop comparison
Nobella vs Tettnanger
Nobella and Tettnanger are both aroma hops from Germany. Alpha acids: 7–9% for Nobella versus 2.5–5.5% for Tettnanger, so Nobella brings noticeably more bitterness per gram. Total oil: 1–1.5 versus 0.5–0.9 mL/100 g. Nobella adds herbal, tea, slight citrusy; Tettnanger, soft spice, pepper, black tea. Sources list Tettnanger as a substitute for Nobella. Sources list Nobella as a substitute for Tettnanger.
| Nobella | Tettnanger | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany | Germany |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 7–9 | 2.5–5.5 |
| Beta acids (% w/w) | 4.5–6 | 3–5 |
| Co-humulone (% of alpha) | 40–42 | 24–27 |
| Total oil (mL/100 g) | 1–1.5 | 0.5–0.9 |
| Myrcene (% of oil) | – | 20–35 |
| Farnesene (% of oil) | – | 14–24 |
| Linalool (% of oil) | 1.1–1.5 | 0.4–0.9 |
| Aroma families | citrus, herbal | citrus, floral, herbal, spicy |
| Descriptors | herbal, tea, slight citrusy | soft spice, pepper, black tea |
| Sources | 1 | 3 |
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