Hop comparison
EXP 2/20 vs Tettnanger
EXP 2/20 is a hop variety from Poland; Tettnanger is an aroma hop from Germany. Alpha acids: 9.3% for EXP 2/20 versus 2.5–5.5% for Tettnanger, so EXP 2/20 brings noticeably more bitterness per gram. Total oil: 2.7 versus 0.5–0.9 mL/100 g. EXP 2/20 has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. EXP 2/20 adds lemon, bergamot, mandarin; Tettnanger, soft spice, pepper, black tea. Both stand out for bergamot notes, an uncommon descriptor in the catalogue.
| EXP 2/20 | Tettnanger | |
|---|---|---|
| Use | Hop variety | Aroma hop |
| Origin | Poland | Germany |
| Year | – | – |
| Breeder | PolishHops | – |
| Alpha acids (% w/w) | 9.3 | 2.5–5.5 |
| Beta acids (% w/w) | 3.2 | 3–5 |
| Co-humulone (% of alpha) | – | 24–27 |
| Total oil (mL/100 g) | 2.7 | 0.5–0.9 |
| Myrcene (% of oil) | 55.9 | 20–35 |
| Humulene (% of oil) | 11.2 | – |
| Caryophyllene (% of oil) | 6.1 | – |
| Farnesene (% of oil) | 10.6 | 14–24 |
| Linalool (% of oil) | 0.5 | 0.4–0.9 |
| Aroma families | citrus, tropical fruit, other fruit, floral, resinous | citrus, floral, herbal, spicy |
| Descriptors | lemon, bergamot, mandarin, pineapple, pear, gooseberry, white currant, lime | soft spice, pepper, black tea |
| Sources | 1 | 3 |
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