Hop comparison
Lubelski vs Tettnanger
Lubelski is an aroma hop from Poland; Tettnanger is an aroma hop from Germany. Alpha acids: 2.9–3.6% for Lubelski versus 2.5–5.5% for Tettnanger, a similar bittering potential. Total oil: 0.9–1.15 versus 0.5–0.9 mL/100 g. Lubelski adds tea, lemon, floral; Tettnanger, soft spice, pepper, black tea. Sources list Tettnanger as a substitute for Lubelski. Sources list Lubelski as a substitute for Tettnanger. Both stand out for bergamot notes, an uncommon descriptor in the catalogue.
| Lubelski | Tettnanger | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Poland | Germany |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 2.9–3.6 | 2.5–5.5 |
| Beta acids (% w/w) | 3.3–3.8 | 3–5 |
| Co-humulone (% of alpha) | 25–30 | 24–27 |
| Total oil (mL/100 g) | 0.9–1.15 | 0.5–0.9 |
| Myrcene (% of oil) | 29.1 | 20–35 |
| Humulene (% of oil) | 20.5 | – |
| Caryophyllene (% of oil) | 7.5 | – |
| Farnesene (% of oil) | 13.1–14.1 | 14–24 |
| Linalool (% of oil) | 0.6 | 0.4–0.9 |
| Aroma families | citrus, floral, herbal, spicy | citrus, floral, herbal, spicy |
| Descriptors | tea, lemon, floral, herbal, cinnamon, bergamot, lemon (late harvest) | soft spice, pepper, black tea |
| Sources | 2 | 3 |
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