Hop comparison
Tettnanger vs US Tettnanger
Tettnanger is an aroma hop from Germany; US Tettnanger is a hop variety from USA. Alpha acids: 2.5–5.5% for Tettnanger versus 4–5% for US Tettnanger, a similar bittering potential. Total oil: 0.5–0.9 versus 0.5–1 mL/100 g. US Tettnanger has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Tettnanger adds soft spice, pepper, black tea; US Tettnanger, thyme, cilantro, honeysuckle. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Tettnanger | US Tettnanger | |
|---|---|---|
| Use | Aroma hop | Hop variety |
| Origin | Germany | USA |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 2.5–5.5 | 4–5 |
| Beta acids (% w/w) | 3–5 | 2–3 |
| Co-humulone (% of alpha) | 24–27 | 27 |
| Total oil (mL/100 g) | 0.5–0.9 | 0.5–1 |
| Myrcene (% of oil) | 20–35 | 43 |
| Humulene (% of oil) | – | 27 |
| Caryophyllene (% of oil) | – | 9 |
| Farnesene (% of oil) | 14–24 | 4 |
| Linalool (% of oil) | 0.4–0.9 | – |
| Aroma families | citrus, floral, herbal, spicy | citrus, floral, herbal, spicy |
| Descriptors | soft spice, pepper, black tea | thyme, cilantro, honeysuckle, herbal grassiness, spiciness, lemon notes, mixed herbs and flowers |
| Sources | 3 | 1 |
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US Tettnanger