Hop comparison
Strisselspalt vs Tettnanger
Strisselspalt is an aroma hop from France; Tettnanger is an aroma hop from Germany. Alpha acids: 1.7–2.5% for Strisselspalt versus 2.5–5.5% for Tettnanger, a similar bittering potential. Total oil: 0.6–0.8 versus 0.5–0.9 mL/100 g. Strisselspalt has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Strisselspalt adds spiced: pepper, lovage, garlic; Tettnanger, soft spice, pepper, black tea. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Strisselspalt | Tettnanger | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | France | Germany |
| Year | – | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 1.7–2.5 | 2.5–5.5 |
| Beta acids (% w/w) | 3.5–5.1 | 3–5 |
| Co-humulone (% of alpha) | 20–24 | 24–27 |
| Total oil (mL/100 g) | 0.6–0.8 | 0.5–0.9 |
| Myrcene (% of oil) | 35–52 | 20–35 |
| Humulene (% of oil) | 12.5–21 | – |
| Farnesene (% of oil) | 0–1 | 14–24 |
| Linalool (% of oil) | 0.5–0.6 | 0.4–0.9 |
| Aroma families | citrus, other fruit, floral, herbal, spicy, resinous | citrus, floral, herbal, spicy |
| Descriptors | spiced: pepper, lovage, garlic, nutmeg, ginger, green herbaceous: aromatic plants, green tea, grapefruit | soft spice, pepper, black tea |
| Sources | 2 | 3 |
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