| Cascade | Aroma hop | USA, France | 5.2–7 | 0.8–1.4 | lychees, floral, grapefruit, complex citrus |
| Chinook | Dual-purpose hop | USA, New Zealand | 11.5–14 | 1.5–2.4 | spicy apricot, resinous, apricot, grapefruit |
| Fuggle | Aroma hop | United Kingdom, France | 3.5–6 | 0.7–1.1 | minty, floral, earthy, green herbaceous: aromatic plants |
| Nugget | Bittering hop | USA, France | 11.1–14 | 1.5–2 | green, herbal, pineapple, floral |
| Centennial | Dual-purpose hop | USA, Serbia | 9.5–11.5 | 1.5–2.3 | floral, citrus fruit, lemon, resinous |
| Saaz | Aroma hop | Czechia, Germany | 3–4.3 | 0.4–0.8 | spices, herbs, grass, lemon |
| Willamette | Aroma hop | USA, Argentina | 4.8–7.5 | 1–1.4 | slightly spicy, hoppy, earthy, ginger |
| Hallertauer Tradition | Aroma hop | Germany, France | 4–6.5 | 0.6–0.9 | earthy, grassy, tea, spicy |
| Motueka | Aroma hop | New Zealand | 6.5–8.5 | 1.4–1.9 | complex character with distinct lemon, lime, lemon, white grapefruit |
| Challenger | Dual-purpose hop | United Kingdom | 6.5–9 | 1–1.5 | spicy, cedar, green tea, sweet floral |
| East Kent Goldings | Aroma hop | United Kingdom | 4–6 | 0.4–0.8 | spicy, honey, earthy, spice |
| Ekuanot | Dual-purpose hop | USA | 14.5–15.5 | 2.5–4.5 | melon, berry, citrus-lime, apple |
| First Gold | Aroma hop | United Kingdom | 6.5–10 | 0.7–1.7 | orange, marmalade, spicy, red fruits |
| Goldings | Aroma hop | United Kingdom | 4–9.5 | 0.4–0.8 | spicy, honey, earthy, herbal notes |
| Hallertauer Huell Melon | Aroma hop | Germany | 6.9–7.5 | 0.8–1.1 | rockmelon, berry, melon, tropical fruit |
| Mosaic | Aroma hop | USA | 11.5–13.5 | 1–1.5 | floral, tropical, fruity, earthy |
| Nahuel | Aroma hop | Argentina | – | – | herbal, floral, citrus |
| Northdown | Dual-purpose hop | United Kingdom | 7–10 | 1.2–2.2 | spicy, floral, pine, fresh |
| Phoenix | Dual-purpose hop | United Kingdom | 8–12 | 1.2–2.5 | molasses, chocolate, spicy, pine |
| Progress | Dual-purpose hop | United Kingdom | 6–7.5 | 0.8–1 | sweet, floral, minty, spicy |
| Saphir | Aroma hop | Germany | 2–4.5 | 0.8–1.4 | spice, floral, fruity, citrus |
| Savinjski Golding | Aroma hop | Slovenia, France | 2.8–6 | 0.4–1 | green tea, floral, light pear, lemon tea |
| Southern Aroma | Aroma hop | South Africa | 3.6–7.3 | 0.6–0.8 | floral, fields of flowers, woody, spicy |
| Sovereign | Aroma hop | United Kingdom | 4.5–6.5 | 0.6–1 | herbal, floral, earthy, fruity |
| Spalter Select | Aroma hop | Germany | 3–6.5 | 0.6–0.9 | spicy, grassy, floral notes, grassy notes |
| Target | Dual-purpose hop | United Kingdom | 8.5–13.5 | 1.2–1.8 | sage, citrus, spice, tabacco |
| Tettnanger | Aroma hop | Germany | 2.5–5.5 | 0.5–0.9 | soft spice, pepper, black tea |
| WGV | Dual-purpose hop | United Kingdom | 5–7.5 | 0.8–1.2 | spicy, herbal, floral, fruity |
| Adeena | Aroma hop | USA | 3.5–5.5 | 0.8–2.5 | herbal and subtle spice with rose floral, lemon, citrus aromas, herbal |
| Ahtanum | Aroma hop | USA | 4.9–6.2 | 0.7–1.6 | floral, cedar, citrus, herbal |
| Amarillo | Dual-purpose hop | USA, Germany | 7.8–9.3 | 1.6–1.8 | classic citrus fruit |
| Ariana | Aroma hop | Germany | 9.2–11.2 | 1.6–2 | black berries, black currant, peach, pear |
| Aurora | Aroma hop | Slovenia | 7.4–10.8 | 0.9–1.5 | aniseed, tea, lime, floral |
| Boadicea | Aroma hop | United Kingdom | 7.5–9.5 | 1.4–1.8 | spicy, light, floral, dried fruit |
| Bobek | Aroma hop | Slovenia | 3.3–7.4 | 0.7–1 | pine, lime, sage, fruit cocktail |
| Ceres | Aroma hop | Czechia | 5.3–6.5 | 1.1 | fruity, floral, citrus, herbal |
| Chelan | Bittering hop | USA | 12.8–15 | 1.5–1.9 | strawberry, cream, gooseberry, cassis |
| Epic | Dual-purpose hop | United Kingdom | 3–5 | 0.4–0.8 | fruity, slightly herbal, deep fruity, berry-like |
| Furano Beauty | Aroma hop | Japan | 5–8 | – | floral & fruity (japanese character), floral 75% intensity, fruity 65% intensity |
| Furano Flora | Aroma hop | Japan | 13.4 | 1.8 | flowery and fruity flavor |
| Furano Honoka | Aroma hop | Japan | 5–8 | – | floral (88, 100), citrus (68, gentle (75 |
| Furano Magical | Aroma hop | Japan | 3.3–5.8 | – | tropical (90), fruity (80), floral (50), fruity |
| Furano Queen | Aroma hop | Japan | 6–8.8 | – | fruity 80, 100 'tropical fruits, floral 70, elegant 75 |
| Furano Rosa | Aroma hop | Japan | 7.4 | 1.8 | flowery, such as rose |
| Green Bullet | Dual-purpose hop | New Zealand | 13.7–15.2 | 1.6 | light tropical, white flowers, a dual purpose |
| Juno | Aroma hop | Czechia | 4.7–5.5 | 1–1.3 | high-intensity fruity aroma of apple, banana, mango, fruity (apple |
| Loral | Aroma hop | USA | 11.3–12.2 | 2.4–10.5 | floral, peppery, citrus, dark fruit |
| Lubelski | Aroma hop | Poland | 2.9–3.6 | 0.9–1.2 | tea, lemon, floral, herbal |
| Marco Polo | Dual-purpose hop | China | 13–14.5 | 1.1 | herbal, fruity notes, lemon, gooseberry |
| Marynka | Dual-purpose hop | Poland | 7.6–10.3 | 1.7–2 | aniseed, grapefruit, lemon, citrus |
| Millennium | Bittering hop | USA | 15.8–18.5 | 1.5–3 | chocolate, strawberry, toffee, pear |
| Pacifica | Dual-purpose hop | New Zealand | 5–6 | – | a dual purpose |
| Palisade | Aroma hop | USA | 6–9.5 | 1–1.8 | citrus, floral, herbal, stone-fruit |
| Pekko | Dual-purpose hop | USA | 14–17.5 | 1.9–2.6 | lemongrass, eucalyptus, sage, pineapple |
| Premiant | Dual-purpose hop | Czechia | 7.5–10.8 | 1.1–1.9 | fruity, lemon, lavender |
| Saturn | Aroma hop | Czechia | 6.8–8 | 1.4–2 | fruity, citrus, lemon, mango |
| Sterling | Aroma hop | USA | 5–7.5 | 1.1–1.6 | floral, tea, tobacco, flowers |
| Strisselspalt | Aroma hop | France | 1.7–2.5 | 0.6–0.8 | spiced: pepper, lovage, garlic, nutmeg |
| Styrian Celeia | Aroma hop | Slovenia | 3.5–6.8 | 0.9–2.3 | lemon, green tea, herbal, lime |
| Styrian Dragon | Aroma hop | Slovenia | 6–11 | 2.3–3.3 | grapefruit, lemon, floral, citrus (grapefruit |
| Styrian Gold | Aroma hop | Slovenia | 3.5–6.5 | 1.3–2.3 | herbal, fruity, floral |
| Styrian Wolf | Aroma hop | Slovenia | 13.5–18.5 | 3–4.5 | passion fruit, mango, melon, lemon grass |
| Tardif de Bourgogne | Aroma hop | France | 2.7–5.4 | 0.5–0.8 | pine, incense, rose petal, spicy |
| TerraFlux | Bittering hop | USA | 15.5–21.5 | 1–3.8 | citrus, earthy, herbal, stone fruit |
| Triskel | Aroma hop | France | 2.7–5.1 | 1.5–2 | floral: jasmin, geranium, lily, rose |
| Triumph | Aroma hop | USA | 10–13 | 1–3 | bazooka gum, dole peaches, floral, citrus |
| Vera | Aroma hop | USA | 3.7–4.7 | 0.8–1.1 | tropical, stone fruit, ripe mango, peach |
| Victoria | Bittering hop | Argentina, Australia | 14.4–15.4 | 1.3 | tropical fruit, tangerine, pine, resinous |
| Vista | Dual-purpose hop | USA | 10.2–11.7 | 1.2–1.8 | citrus, tropical fruit, apple, pear |
| Wai-iti | Aroma hop | New Zealand | 2–3.5 | – | lot field aromas: ripe stonefruit, zesty citrus, white flowers |
| Wakatu | Dual-purpose hop | New Zealand | 7.6–9.1 | 1.3 | white flowers, light lemon |
| Zappa | Aroma hop | USA | 6–8 | 1.8–2.5 | passion fruit, juicy mango, white pepper, orange citrus |
| ADHA 218 | Hop variety | USA | 14–15.5 | 1.2–2.2 | juicy fruit, lime, strawberry, banana |
| Archer | Dual-purpose hop | United Kingdom | 4–6 | 0.6–0.8 | floral, lime, peach |
| Audacia | Dual-purpose hop | USA | 5.5–8 | 1.1–1.5 | black currant, pomegranate, lychee and huckleberry mingle with rose, lilac and lavender |
| Belma | Aroma hop | USA | 8–12 | 1–2.5 | bright strawberry, melon, orange, floral |
| Bitter Gold | Dual-purpose hop | USA | 12–15 | 1–2.5 | pine, grapefruit, floral |
| Bravo | Bittering hop | USA | 14–17 | 1.6–2.4 | orange, vanilla, floral |
| Contessa | Dual-purpose hop | USA | 3–5 | 0.8–1.9 | green tea, floral, light pear |
| Country | Aroma hop | Czechia | 1.5–4 | 0.2–0.4 | very gentle grassy, floral, herbal aroma |
| Delta | Aroma hop | USA | 5.5–7 | 0.5–1.1 | earthy, ginger, citrus |
| Elixir | Dual-purpose hop | France | 5–7 | 1.8–2.2 | spiced: pepper, lovage, garlic, nutmeg |
| Ella | Aroma hop | Australia | 15.5–18.4 | 2.2–2.8 | floral, spice |
| Emerald Spire | Dual-purpose hop | USA | 4.5–7 | 1.6 | peach, juicy fruit, white grape, watermelon |
| Erebus | Aroma hop | USA | 8–11 | 2.3–2.8 | blueberry, citrus, candied fruit, floral rose |
| EXP 2/20 | Hop variety | Poland | 9.3 | 2.7 | lemon, bergamot, mandarin, pineapple |
| Gemini | Dual-purpose hop | USA | 6–10.5 | 1.1 | strawberry, eucalyptus, rosemary, fruit cocktail |
| HBC 472 | Aroma hop | USA | 9–11 | 1.5–2.5 | |
| Horizon | Dual-purpose hop | USA | 10–14 | 1.5–2.5 | floral, citrusy, spicy |
| Limequat | Hop variety | New Zealand | 7.8 | 2.1 | lot field aromas: zesty lime, kumquat, bright complex citrus, light tropical |
| Lotus | Aroma hop | USA | 13–17 | 1.5–2.5 | orange, vanilla, berry, tropical fruits |
| Lórien | Aroma hop | USA | 4–5.5 | 1.8–2.2 | lemon, lime zest, fresh melon, wildflowers |
| Magnat | Dual-purpose hop | Poland | 11.5–13.7 | 1.4 | lilac, floral |
| Michigan Copper | Dual-purpose hop | USA | 8.8–10.5 | 1.8 | fruit punch, tropical, pepper, cherry |
| Mistral | Dual-purpose hop | France | 6.5–8.5 | 1–1.5 | citrus fruit: kumquat, orange, lime, grapefruit |
| Mount Hood | Aroma hop | USA | 4–8 | 1–1.7 | terragon, honey, floral and herbal notes |
| P13/21 | Dual-purpose hop | France | 8.3 | – | floral, fruits blancs |
| Peacharine | Aroma hop | New Zealand | – | – | rich peach, sweet fruit, lime zest and indistinct floral notes |
| Rottenburger Spät | Aroma hop | Germany | 3–5 | 0.6–0.9 | cedar, pine, sandalwood, lavender |
| Santiam | Aroma hop | USA | 5.5–7 | 1.3–1.7 | spicy, herbal, floral |
| Solero | Aroma hop | Germany | 9–10 | 1.5–2 | tropical fruits, mango, passionfruit |
| Sonnet | Aroma hop | USA | 4.5–4.7 | 0.5–1 | honeysuckle, lemon, floral, citrus |
| Southern Passion | Aroma hop | South Africa | 5–12 | 0.6–1.3 | passion fruit, guava, red berries, melon |
| Southern Sublime | Bittering hop | South Africa | 10–13 | 0.8–1.6 | pungent, kool-aid, juicy fruit, pineapple |
| Styrian Cardinal | Aroma hop | Slovenia | 10–15 | 3–4 | fruity (pineapple, plums, banana, caramel |
| Styrian Eagle | Aroma hop | Slovenia | 12.5–17.5 | 2.5–3.9 | fruity (tropical fruits, red berries, banana, caramel) |
| Styrian Eureka | Dual-purpose hop | Slovenia | 11–17 | 2.5–4 | citrus (lime, orange, tangerine), floral (geranium |
| Styrian Fox | Aroma hop | Slovenia | 6–12 | 0.7–1.7 | fruity (black current, raspberry, strawberry, peach) |
| Styrian Kolibri | Aroma hop | Slovenia | 4–6 | 1–2 | fruity (black current, blueberry, pineapple), floral (elderflower |
| Sybilla | Aroma hop | Poland | 6.2 | 2 | floral, lilac, fruity, clove |
| Teamaker | Aroma hop | USA | 0.6–1.8 | – | floral, herbal, mild |
| US Tettnanger | Hop variety | USA | 4–5 | 0.5–1 | thyme, cilantro, honeysuckle, herbal grassiness |
| Valkyrie | Aroma hop | USA | 12–14.5 | 2.4 | fruitcake, orange, sweet, dank |