Hop
Marynka
Analysis
- Alpha acids
- 7.6–10.3 % p/p
- Beta acids
- 6.4–7.9 % p/p
- Co-humulone
- 26–33 % of alpha
- Total oil
- 1.65–1.95 mL/100 g
- Myrcene
- 42.6 % of oil
- Humulene
- 10.4 % of oil
- Caryophyllene
- 6.3 % of oil
- Farnesene
- 1.5–2.6 % of oil
- Linalool
- 0.1–0.5 % of oil
Aroma
aniseedgrapefruitlemoncitruslicoricehay
Aniseed, grapefruit, lemon
Hopsteiner
"notes of grapefruit, citrus, licorice, hay, and aniseed"; "Grapefruit and citrus dance alongside the earthy allure of hay and the unique accents of licorice and aniseed"
Polish Hops
Substitutes for Marynka
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Pilot, Wakatu, Bergamot, Pilgrim.
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Sources
- Hopsteiner · Marynka · Poland · original sheet
- Polish Hops · Marynka · Poland · original sheet