| Chinook | Dual-purpose hop | USA, New Zealand | 11.5–14 | 1.5–2.4 | spicy apricot, resinous, apricot, grapefruit |
| Fuggle | Aroma hop | United Kingdom, France | 3.5–6 | 0.7–1.1 | minty, floral, earthy, green herbaceous: aromatic plants |
| Nugget | Bittering hop | USA, France | 11.1–14 | 1.5–2 | green, herbal, pineapple, floral |
| Centennial | Dual-purpose hop | USA, Serbia | 9.5–11.5 | 1.5–2.3 | floral, citrus fruit, lemon, resinous |
| Saaz | Aroma hop | Czechia, Germany | 3–4.3 | 0.4–0.8 | spices, herbs, grass, lemon |
| Willamette | Aroma hop | USA, Argentina | 4.8–7.5 | 1–1.4 | slightly spicy, hoppy, earthy, ginger |
| Hallertauer Tradition | Aroma hop | Germany, France | 4–6.5 | 0.6–0.9 | earthy, grassy, tea, spicy |
| Tsingdao Flower | Dual-purpose hop | China | 6–8 | 0.4–0.8 | bright and crisp lemon peel quality, herbal, woody notes with citrus hints, honeydew melon |
| East Kent Goldings | Aroma hop | United Kingdom | 4–6 | 0.4–0.8 | spicy, honey, earthy, spice |
| Goldings | Aroma hop | United Kingdom | 4–9.5 | 0.4–0.8 | spicy, honey, earthy, herbal notes |
| Krush | Dual-purpose hop | USA | 10.1–14.1 | 1.5–3 | citrus (orange), tropical (mango, guava), stone fruit (peach) |
| Mosaic | Aroma hop | USA | 11.5–13.5 | 1–1.5 | floral, tropical, fruity, earthy |
| Northern Brewer | Dual-purpose hop | Germany, USA | 7.1–9.1 | 1.3–1.6 | grassy, spicy, lime, pine |
| Progress | Dual-purpose hop | United Kingdom | 6–7.5 | 0.8–1 | sweet, floral, minty, spicy |
| Savinjski Golding | Aroma hop | Slovenia, France | 2.8–6 | 0.4–1 | green tea, floral, light pear, lemon tea |
| Southern Aroma | Aroma hop | South Africa | 3.6–7.3 | 0.6–0.8 | floral, fields of flowers, woody, spicy |
| Sovereign | Aroma hop | United Kingdom | 4.5–6.5 | 0.6–1 | herbal, floral, earthy, fruity |
| Spalter Select | Aroma hop | Germany | 3–6.5 | 0.6–0.9 | spicy, grassy, floral notes, grassy notes |
| WGV | Dual-purpose hop | United Kingdom | 5–7.5 | 0.8–1.2 | spicy, herbal, floral, fruity |
| Ahtanum | Aroma hop | USA | 4.9–6.2 | 0.7–1.6 | floral, cedar, citrus, herbal |
| Azacca | Aroma hop | USA | 14–16 | 1.6–2.5 | resin, tropical fruit, papaya, mango |
| Ceres | Aroma hop | Czechia | 5.3–6.5 | 1.1 | fruity, floral, citrus, herbal |
| Columbia | Dual-purpose hop | USA | 5.9–8.8 | 0.5–1.6 | earthy, fruity |
| Jupiter | Aroma hop | Czechia | 3.8–4.8 | 0.6–0.8 | fruity, citrus, spicy, woody (resin |
| Marynka | Dual-purpose hop | Poland | 7.6–10.3 | 1.7–2 | aniseed, grapefruit, lemon, citrus |
| McKenzie | Aroma hop | USA | 9–11 | 2–3 | stone fruit, tropical, sweet tart, dank characteristics |
| Millennium | Bittering hop | USA | 15.8–18.5 | 1.5–3 | chocolate, strawberry, toffee, pear |
| Newport | Bittering hop | USA | 11.8–14.8 | – | citrus, herbal, earthy, spicy |
| Palisade | Aroma hop | USA | 6–9.5 | 1–1.8 | citrus, floral, herbal, stone-fruit |
| Saturn | Aroma hop | Czechia | 6.8–8 | 1.4–2 | fruity, citrus, lemon, mango |
| Simcoe | Dual-purpose hop | USA | 12–14 | 2–2.5 | pine, citrus fruit, citrus, stone fruit |
| Southern Star | Dual-purpose hop | South Africa | 12–16.8 | 1.4–1.7 | hoppy, subtle spicy, tangerine, blueberries |
| Spalt Spalter | Aroma hop | Germany | 2.5–5.5 | 0.5–1 | earthy, spicy, pine, vanilla |
| Sussex | Aroma hop | United Kingdom | 4.2–4.9 | 0.4–0.6 | earthy, grassy, minty |
| Tahoma | Aroma hop | USA | 6.5–8 | 1–2 | lemon, citrus, orange, spicy |
| TerraFlux | Bittering hop | USA | 15.5–21.5 | 1–3.8 | citrus, earthy, herbal, stone fruit |
| Warrior | Dual-purpose hop | USA | 15.3–18 | 1.2–2.1 | citrus, spice, grassy, herbal |
| Zappa | Aroma hop | USA | 6–8 | 1.8–2.5 | passion fruit, juicy mango, white pepper, orange citrus |
| 92J13/5 | Bittering hop | South Africa | 10.9 | – | tropical, passion fruit, ripe melon, strawberries |
| Blues | Aroma hop | Czechia | 3–6 | 0.6–1.4 | |
| Boomerang | Dual-purpose hop | Czechia | 9–12 | 1.5–2.5 | |
| Delta | Aroma hop | USA | 5.5–7 | 0.5–1.1 | earthy, ginger, citrus |
| Elixir | Dual-purpose hop | France | 5–7 | 1.8–2.2 | spiced: pepper, lovage, garlic, nutmeg |
| Galena | Bittering hop | USA | 10–13.5 | 0.9–1.2 | lemon, earthy |
| HBC 472 | Aroma hop | USA | 9–11 | 1.5–2.5 | |
| Mt. Hood | Bittering hop | USA | 5–8 | 1–1.3 | fresh cut cedar wood spice, wild rose, mint |
| Rottenburger Spät | Aroma hop | Germany | 3–5 | 0.6–0.9 | cedar, pine, sandalwood, lavender |
| Sorachi Ace | Dual-purpose hop | USA | 10–15 | 2.5–4.5 | lemon, sweet, cedarwood |
| Southern Passion | Aroma hop | South Africa | 5–12 | 0.6–1.3 | passion fruit, guava, red berries, melon |
| Southern Sublime | Bittering hop | South Africa | 10–13 | 0.8–1.6 | pungent, kool-aid, juicy fruit, pineapple |
| Southern Tropic | Bittering hop | South Africa | 12–18 | 1.1–1.6 | mango, litchi, passion fruit, melon |
| Topaz | Aroma hop | Australia | 17.1–20.6 | 1.6–2 | lychee, tropical fruit |
| XJA2/555 | Hop variety | South Africa | 11.6 | – | citrus, lemon, melon, mango |
| Yakima Gold | Dual-purpose hop | USA | 7–8 | – | citrus, herbal, woody |