Hop
Columbia
Analysis
- Alpha acids
- 5.9–8.8 % p/p
- Beta acids
- 2.9–5.6 % p/p
- Co-humulone
- 40 % of alpha
- Total oil
- 0.46–1.61 mL/100 g
- Myrcene
- 54.6 % of oil
- Humulene
- 16.7 % of oil
- Caryophyllene
- 7.3 % of oil
- Farnesene
- 4.1 % of oil
Aroma
earthyfruity
Substitutes for Columbia
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are HBC 472, Emerald Spire, WGV, Glacier.
Similar profile
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Sources
- USDA-ARS · Columbia · USA · original sheet
- Yakima Chief Hops · Columbia · USA · original sheet