Hop
Tsingdao Flower
Also known as Qingdao dahua
Analysis
- Alpha acids
- 6–8 % p/p
- Beta acids
- 3–4.4 % p/p
- Co-humulone
- 35 % of alpha
- Total oil
- 0.4–0.8 mL/100 g
- Myrcene
- 45–55 % of oil
- Linalool
- 0.2 % of oil
Aroma
bright and crisp lemon peel qualityherbalwoody notes with citrus hintshoneydew melontobaccoblueberrymyrrhblack currant
bright and crisp lemon peel quality; herbal, woody notes with citrus hints
Asian Beer Network
berries such as cassis in a woody-spicy interplay with tobacco, tea spice and jasmine; White tea and citrus notes of grapefruit and orange; tea aromas of Oolong and green tea combined with sweet honeydew melon and fruity strawberry
BarthHaas
bright and crisp lemon-peel quality to the bitterness
Beer Maverick
Substitutes for Tsingdao Flower
Sources suggest replacing Tsingdao Flower with lúpulo Cluster. By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Barbe Rouge, Ceres, Aramis, Yakima Gold.
According to the sources
lúpulo Cluster
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Sources
- AboutHops.com · Qingdao dahua · China · original sheet
- Asian Beer Network · Qingdao dahua · China · original sheet
- Asian Beer Network · Tsingdao Flower · China · original sheet
- BarthHaas · Tsingdao Flower · China · original sheet
- Beer Maverick · Tsingdao Flower · China · original sheet