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Comparador
Hop

Aramis

Origin
Year
2002
Sources
2 sources

Analysis

Alpha acids
6.5–8.5 % p/p
Beta acids
3.5–5.5 % p/p
Co-humulone
21–25 % of alpha
Total oil
1.2–1.6 mL/100 g
Myrcene
40 % of oil
Humulene
21 % of oil

Aroma

spiced: pepperlovagegarlicnutmeggingercitrus fruit: kumquatorangelime

sweet, spicy notes, with hints of citrus and herbs'

Comptoir Agricole (hops-comptoir.com)

Sweet, spicy notes, with hints of citrus and herbs

Hopsteiner

Substitutes for Aramis

By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Teorem, P15-6, P12-9, Elixir.

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Sources

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