Hop comparison
Aramis vs Yakima Gold
Aramis is a dual-purpose hop from France; Yakima Gold is a dual-purpose hop from USA. Alpha acids: 6.5–8.5% for Aramis versus 7–8% for Yakima Gold, a similar bittering potential. Aramis adds spiced: pepper, lovage, garlic; Yakima Gold, citrus, herbal, woody. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Aramis | Yakima Gold | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | France | USA |
| Year | 2002 | 2013 |
| Breeder | – | Washington State University (USDA-WSU) |
| Alpha acids (% w/w) | 6.5–8.5 | 7–8 |
| Beta acids (% w/w) | 3.5–5.5 | – |
| Co-humulone (% of alpha) | 21–25 | – |
| Total oil (mL/100 g) | 1.2–1.6 | – |
| Myrcene (% of oil) | 40 | – |
| Humulene (% of oil) | 21 | – |
| Aroma families | citrus, herbal, spicy, resinous | citrus, herbal, earthy and woody |
| Descriptors | spiced: pepper, lovage, garlic, nutmeg, ginger, citrus fruit: kumquat, orange, lime | citrus, herbal, woody |
| Sources | 2 | 1 |
See them in charts in the comparison tool →