Hop comparison
Aramis vs Columbus
Aramis is a dual-purpose hop from France; Columbus is a bittering hop from USA. Alpha acids: 6.5–8.5% for Aramis versus 14–17% for Columbus, so Columbus brings noticeably more bitterness per gram. Total oil: 1.2–1.6 versus 2–2.75 mL/100 g. Aramis adds spiced: pepper, lovage, garlic; Columbus, lemon, herbs, black pepper. Both stand out for garlic / onion notes, an uncommon descriptor in the catalogue.
| Aramis | Columbus | |
|---|---|---|
| Use | Dual-purpose hop | Bittering hop |
| Origin | France | USA, France, Serbia |
| Year | 2002 | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 6.5–8.5 | 14–17 |
| Beta acids (% w/w) | 3.5–5.5 | 4.5–5.3 |
| Co-humulone (% of alpha) | 21–25 | 30–35 |
| Total oil (mL/100 g) | 1.2–1.6 | 2–2.75 |
| Myrcene (% of oil) | 40 | 30–50 |
| Humulene (% of oil) | 21 | 12–25 |
| Caryophyllene (% of oil) | – | 8.5–11.5 |
| Farnesene (% of oil) | – | 0.5–1 |
| Linalool (% of oil) | – | 0.4–0.6 |
| Aroma families | citrus, herbal, spicy, resinous | citrus, tropical fruit, herbal, spicy, resinous |
| Descriptors | spiced: pepper, lovage, garlic, nutmeg, ginger, citrus fruit: kumquat, orange, lime | lemon, herbs, black pepper, onion, light citrus, slightly pungent aromas |
| Sources | 2 | 4 |
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Aramis