| Chinook | Dual-purpose hop | USA, New Zealand | 11.5–14 | 1.5–2.4 | spicy apricot, resinous, apricot, grapefruit |
| Nugget | Bittering hop | USA, France | 11.1–14 | 1.5–2 | green, herbal, pineapple, floral |
| Centennial | Dual-purpose hop | USA, Serbia | 9.5–11.5 | 1.5–2.3 | floral, citrus fruit, lemon, resinous |
| Hallertauer Tradition | Aroma hop | Germany, France | 4–6.5 | 0.6–0.9 | earthy, grassy, tea, spicy |
| Bullion | Dual-purpose hop | United Kingdom, Argentina | 5.3–9.5 | 1–1.9 | blackcurrant, spicy, zest, orange |
| Cashmere | Dual-purpose hop | USA | 7.4–9.6 | 0.9–1.6 | lime, lemon, tropical fruit, citrus |
| Citra | Dual-purpose hop | USA | 11–13 | 2.2–2.8 | citrus, tropical fruit, strong citrus fruit, tropical |
| Dolcita | Dual-purpose hop | USA | 7.5–12.9 | 1–2.7 | stone fruit (peach), tropical (pineapple), sweet aromatic (caramel, cream) |
| Ekuanot | Dual-purpose hop | USA | 14.5–15.5 | 2.5–4.5 | melon, berry, citrus-lime, apple |
| Hallertauer Huell Melon | Aroma hop | Germany | 6.9–7.5 | 0.8–1.1 | rockmelon, berry, melon, tropical fruit |
| Krush | Dual-purpose hop | USA | 10.1–14.1 | 1.5–3 | citrus (orange), tropical (mango, guava), stone fruit (peach) |
| Mosaic | Aroma hop | USA | 11.5–13.5 | 1–1.5 | floral, tropical, fruity, earthy |
| Rakau | Dual-purpose hop | New Zealand | 10.9–11.8 | 1.6–1.9 | distinct stone fruit, apricot most prevalent, cherry, complex stone fruit |
| Sabro | Dual-purpose hop | USA | 12–16 | 2.5–3.5 | tangerine, coconut, tropical fruit, stone fruit |
| Amarillo | Dual-purpose hop | USA, Germany | 7.8–9.3 | 1.6–1.8 | classic citrus fruit |
| Ariana | Aroma hop | Germany | 9.2–11.2 | 1.6–2 | black berries, black currant, peach, pear |
| Astra | Dual-purpose hop | Australia | 7–10 | 1–3 | tropical fruit, sweet, peach, white wine |
| Callista | Aroma hop | Germany | 2.8–4.3 | 1–1.4 | apricot, passion fruit, red berries |
| El Dorado | Dual-purpose hop | USA | 13–17 | 2.5–3.3 | sweet stone fruit, tropical mango, pear, stone fruit |
| Ernest | Aroma hop | United Kingdom | 5.3–6.3 | 0.7–1.1 | apricot, citrus, spice, fruity |
| Green Bullet | Dual-purpose hop | New Zealand | 13.7–15.2 | 1.6 | light tropical, white flowers, a dual purpose |
| Idaho 7 | Dual-purpose hop | USA | 11.3–14.5 | 1–1.8 | stone fruit, pine, black tea, berry |
| McKenzie | Aroma hop | USA | 9–11 | 2–3 | stone fruit, tropical, sweet tart, dank characteristics |
| Nectaron | Aroma hop | New Zealand | 10–14 | – | tropical-forward, bright tropical, light citrus, intense tropical pineapple |
| Palisade | Aroma hop | USA | 6–9.5 | 1–1.8 | citrus, floral, herbal, stone-fruit |
| Saturn | Aroma hop | Czechia | 6.8–8 | 1.4–2 | fruity, citrus, lemon, mango |
| Simcoe | Dual-purpose hop | USA | 12–14 | 2–2.5 | pine, citrus fruit, citrus, stone fruit |
| Strata | Dual-purpose hop | USA | 12.1–13.6 | 2.3–3.5 | tropical fruit, herbs, passionfruit, melon |
| Styrian Wolf | Aroma hop | Slovenia | 13.5–18.5 | 3–4.5 | passion fruit, mango, melon, lemon grass |
| TerraFlux | Bittering hop | USA | 15.5–21.5 | 1–3.8 | citrus, earthy, herbal, stone fruit |
| Thora | Aroma hop | USA | 8.4–9 | 2 | intense tropical and citrus aromatics, vibrant passionfruit, guava, grapefruit |
| Triskel | Aroma hop | France | 2.7–5.1 | 1.5–2 | floral: jasmin, geranium, lily, rose |
| Triumph | Aroma hop | USA | 10–13 | 1–3 | bazooka gum, dole peaches, floral, citrus |
| Vera | Aroma hop | USA | 3.7–4.7 | 0.8–1.1 | tropical, stone fruit, ripe mango, peach |
| Wai-iti | Aroma hop | New Zealand | 2–3.5 | – | lot field aromas: ripe stonefruit, zesty citrus, white flowers |
| Warrior | Dual-purpose hop | USA | 15.3–18 | 1.2–2.1 | citrus, spice, grassy, herbal |
| African Queen | Bittering hop | South Africa | 10–17 | 0.7–2 | blueberries, stone fruit, black currant, gooseberries |
| Ahhhroma | Dual-purpose hop | USA | 15.4–18.8 | 2.2 | pineapple, mango, pear, lime |
| Alora | Aroma hop | USA | 7–10 | 0.8–1.3 | peach, yuzu fruit, sweet melon, apricot |
| Archer | Dual-purpose hop | United Kingdom | 4–6 | 0.6–0.8 | floral, lime, peach |
| Beata | Aroma hop | United Kingdom | 3–6 | 1–1.5 | honey, apricot, almond |
| Bergamot | Dual-purpose hop | USA | 8–10.6 | 3.2 | orange, dank, cherry, zest |
| Cuvee 2021 | Hop variety | South Africa | 9.8 | – | dank, pungent, mango, litchi |
| Emerald Spire | Dual-purpose hop | USA | 4.5–7 | 1.6 | peach, juicy fruit, white grape, watermelon |
| Flyer | Dual-purpose hop | United Kingdom | 8.3–14.5 | 0.6 | spicy, citrus, liquorice, resinous |
| Galaxy | Aroma hop | Australia | 15.7–19.8 | 2.6–3.3 | passionfruit, peach, citrus |
| Harlequin | Dual-purpose hop | United Kingdom | 9.5–12 | 1–1.6 | passionfruit, peach, pineapple |
| Hydra | Dual-purpose hop | USA | 10–14 | 2 | bright citrus, tangerine, mandarin, clementine |
| Iunga | Dual-purpose hop | Poland | 9.6 | 1.5 | pineapple, peach, citrus |
| Książęcy | Dual-purpose hop | Poland | 6.2 | 1.7 | coconut, red orange, apricot, pineapple |
| Luminosa | Dual-purpose hop | USA | 9–12 | 1.8–2.2 | peach-mango lemonade, candied orange peel, boysenberry, papaya and guava |
| Manilita | Aroma hop | New Zealand | – | – | field aromas: pink grapefruit, mango, nectarine, whirlpool: sweet mango |
| Medusa | Aroma hop | USA | – | – | intense guava, melon, apricot, citrus |
| Michigan Copper | Dual-purpose hop | USA | 8.8–10.5 | 1.8 | fruit punch, tropical, pepper, cherry |
| Mistral | Dual-purpose hop | France | 6.5–8.5 | 1–1.5 | citrus fruit: kumquat, orange, lime, grapefruit |
| Monroe | Aroma hop | Germany | 2–7.5 | 0.7–1.9 | cherry, plum, strawberry, yoghurt |
| Onyx | Aroma hop | USA | – | – | dark berries, lemon, cherry, melon |
| Paradigm | Aroma hop | USA | 8–11.7 | 2.3 | stone fruit, tropical, spice, wild grape |
| Peacharine | Aroma hop | New Zealand | – | – | rich peach, sweet fruit, lime zest and indistinct floral notes |
| Pink | Dual-purpose hop | USA | 14.4 | 1.7 | citrus, stone fruit, honey, pine |
| Pixi | Aroma hop | USA | – | – | blueberry, cherry, watermelon, lychee |
| Southern Sublime | Bittering hop | South Africa | 10–13 | 0.8–1.6 | pungent, kool-aid, juicy fruit, pineapple |
| Southern Tropic | Bittering hop | South Africa | 12–18 | 1.1–1.6 | mango, litchi, passion fruit, melon |
| Styrian Cardinal | Aroma hop | Slovenia | 10–15 | 3–4 | fruity (pineapple, plums, banana, caramel |
| Styrian Eureka | Dual-purpose hop | Slovenia | 11–17 | 2.5–4 | citrus (lime, orange, tangerine), floral (geranium |
| Styrian Fox | Aroma hop | Slovenia | 6–12 | 0.7–1.7 | fruity (black current, raspberry, strawberry, peach) |
| Zibi | Hop variety | Poland | 11.3 | 2.5 | mango, peach, mirabelle plum, tropical |