Hop
Harlequin
Also known as Harlequin®
Analysis
- Alpha acids
- 9.5–12 % p/p
- Beta acids
- 7–9 % p/p
- Co-humulone
- 27–31 % of alpha
- Total oil
- 1–1.6 mL/100 g
- Myrcene
- 60 % of oil
- Humulene
- 5 % of oil
- Farnesene
- 10 % of oil
Aroma
passionfruitpeachpineapple
Tropical fruit flavours and aromas including passionfruit, peach and pineapple.
British Hops Association
Substitutes for Harlequin
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Iunga, Maui Nelson, Dolcita, Krush.
Similar profile
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Sources
- British Hops Association · Harlequin · United Kingdom · original sheet