Hop
Dolcita
Also known as DOLCITA® HBC 1019, Dolcita Brand HBC 1019, Dolcita™
Analysis
- Alpha acids
- 7.5–12.9 % p/p
- Beta acids
- 7.2–12.2 % p/p
- Co-humulone
- 21–25 % of alpha
- Total oil
- 1–2.7 mL/100 g
- Myrcene
- 33.5–50 % of oil
- Humulene
- 8.8–12.3 % of oil
- Caryophyllene
- 5.6–8.6 % of oil
- Farnesene
- 0.2–0.6 % of oil
- Linalool
- 0.3–0.6 % of oil
- Geraniol
- 0.8–1.9 % of oil
Aroma
stone fruit (peach)tropical (pineapple)sweet aromatic (caramelcream)citrus (orange)honeydew melonpeachestropical fruit
Strong pest and disease resistance, good storage stability, early harvest window, consistently high yields
Hop Breeding Company (HBC)
Peach, pineapple, orange, crème-caramel
Hop Products Australia
Developed by Hop Breeding Company and commercially released in 2025; rich with tropical stone fruit and sweet aromatics; first brand from HBC through an advanced fast-track breeding technique (bypasses Single Hill stage straight to multi-hill trials); described as an incredibly complex profile suitable for a wide range of recipes and styles
Yakima Chief Ranches
Substitutes for Dolcita
By aroma families, descriptors, use and alpha acids, the closest profiles in the catalogue are Iunga, Krush, Idaho 7, Nectaron.
Similar profile
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Sources
- Hop Breeding Company (HBC) · Dolcita · USA · original sheet
- Hop Products Australia · Dolcita · USA · original sheet
- Yakima Chief Ranches · Dolcita · USA · original sheet