Hop comparison
Dolcita vs Krush
Dolcita and Krush are both dual-purpose hops from USA. Alpha acids: 7.5–12.9% for Dolcita versus 10.1–14.1% for Krush, a similar bittering potential. Total oil: 1–2.7 versus 1.5–3 mL/100 g. Shared aroma notes: stone fruit (peach), citrus (orange). Dolcita adds tropical (pineapple), sweet aromatic (caramel, cream); Krush, tropical (mango, guava), berry (mixed berry). By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Dolcita | Krush | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | USA |
| Year | 2025 | 2024 |
| Breeder | Hop Breeding Company | Hop Breeding Company |
| Alpha acids (% w/w) | 7.5–12.9 | 10.1–14.1 |
| Beta acids (% w/w) | 7.2–12.2 | 6.3–9.4 |
| Co-humulone (% of alpha) | 21–25 | 36–40 |
| Total oil (mL/100 g) | 1–2.7 | 1.5–3 |
| Myrcene (% of oil) | 33.5–50 | 35–55 |
| Humulene (% of oil) | 8.8–12.3 | 11–19 |
| Caryophyllene (% of oil) | 5.6–8.6 | 9–18 |
| Farnesene (% of oil) | 0.2–0.6 | 0–0.2 |
| Linalool (% of oil) | 0.3–0.6 | 0–1.2 |
| Aroma families | citrus, tropical fruit, stone fruit, other fruit, sweet | citrus, tropical fruit, stone fruit, earthy and woody, resinous |
| Descriptors | stone fruit (peach), tropical (pineapple), sweet aromatic (caramel, cream), citrus (orange), honeydew melon, peaches, tropical fruit | citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), woody (resin), mango, guava |
| Sources | 3 | 3 |
See them in charts in the comparison tool →