Hop comparison
Idaho 7 vs Krush
Idaho 7 and Krush are both dual-purpose hops from USA. Alpha acids: 11.3–14.5% for Idaho 7 versus 10.1–14.1% for Krush, a similar bittering potential. Total oil: 1–1.8 versus 1.5–3 mL/100 g. Idaho 7 adds stone fruit, pine, black tea; Krush, citrus (orange), tropical (mango, guava). By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Idaho 7 | Krush | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | USA |
| Year | 2015 | 2024 |
| Breeder | Jackson Hop (Wilder, ID) | Hop Breeding Company |
| Alpha acids (% w/w) | 11.3–14.5 | 10.1–14.1 |
| Beta acids (% w/w) | 3.8–5 | 6.3–9.4 |
| Co-humulone (% of alpha) | 30–35 | 36–40 |
| Total oil (mL/100 g) | 1–1.8 | 1.5–3 |
| Myrcene (% of oil) | 45–55 | 35–55 |
| Humulene (% of oil) | 10–20 | 11–19 |
| Caryophyllene (% of oil) | 5.5–10 | 9–18 |
| Farnesene (% of oil) | 0.5–1 | 0–0.2 |
| Linalool (% of oil) | 0.5–1 | 0–1.2 |
| Aroma families | citrus, tropical fruit, stone fruit, herbal, resinous, sweet | citrus, tropical fruit, stone fruit, earthy and woody, resinous |
| Descriptors | stone fruit, pine, black tea, berry, bubblegum, citrus, tropical fruit, pungent | citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), woody (resin), mango, guava |
| Sources | 2 | 3 |
See them in charts in the comparison tool →