Hop comparison
Krush vs Sabro
Krush and Sabro are both dual-purpose hops from USA. Alpha acids: 10.1–14.1% for Krush versus 12–16% for Sabro, a similar bittering potential. Total oil: 1.5–3 versus 2.5–3.5 mL/100 g. Krush adds citrus (orange), tropical (mango, guava); Sabro, tangerine, coconut, tropical fruit. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Krush | Sabro | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA | USA |
| Year | 2024 | 2018 |
| Breeder | Hop Breeding Company | Hop Breeding Company |
| Alpha acids (% w/w) | 10.1–14.1 | 12–16 |
| Beta acids (% w/w) | 6.3–9.4 | 4–7 |
| Co-humulone (% of alpha) | 36–40 | – |
| Total oil (mL/100 g) | 1.5–3 | 2.5–3.5 |
| Myrcene (% of oil) | 35–55 | 40–55 |
| Humulene (% of oil) | 11–19 | 10–15 |
| Caryophyllene (% of oil) | 9–18 | 15–20 |
| Farnesene (% of oil) | 0–0.2 | 0–1 |
| Linalool (% of oil) | 0–1.2 | 0–1 |
| Aroma families | citrus, tropical fruit, stone fruit, earthy and woody, resinous | citrus, tropical fruit, stone fruit, other fruit, herbal, sweet |
| Descriptors | citrus (orange), tropical (mango, guava), stone fruit (peach), berry (mixed berry), woody (resin), mango, guava | tangerine, coconut, tropical fruit, stone fruit, cedar, mint, cream, tangy coconut |
| Sources | 3 | 3 |
See them in charts in the comparison tool →
More comparisons
Krush