Hop comparison
Bravo vs Sabro
Bravo is a bittering hop from USA; Sabro is a dual-purpose hop from USA. Alpha acids: 14–17% for Bravo versus 12–16% for Sabro, a similar bittering potential. Total oil: 1.6–2.4 versus 2.5–3.5 mL/100 g. Bravo adds orange, vanilla, floral; Sabro, tangerine, coconut, tropical fruit. Both stand out for vanilla notes, an uncommon descriptor in the catalogue.
| Bravo | Sabro | |
|---|---|---|
| Use | Bittering hop | Dual-purpose hop |
| Origin | USA | USA |
| Year | – | 2018 |
| Breeder | – | Hop Breeding Company |
| Alpha acids (% w/w) | 14–17 | 12–16 |
| Beta acids (% w/w) | 3–5 | 4–7 |
| Co-humulone (% of alpha) | 29–34 | – |
| Total oil (mL/100 g) | 1.6–2.4 | 2.5–3.5 |
| Myrcene (% of oil) | – | 40–55 |
| Humulene (% of oil) | – | 10–15 |
| Caryophyllene (% of oil) | – | 15–20 |
| Farnesene (% of oil) | – | 0–1 |
| Linalool (% of oil) | 0.2–0.3 | 0–1 |
| Aroma families | citrus, floral, herbal, sweet | citrus, tropical fruit, stone fruit, other fruit, herbal, sweet |
| Descriptors | orange, vanilla, floral | tangerine, coconut, tropical fruit, stone fruit, cedar, mint, cream, tangy coconut |
| Sources | 1 | 3 |
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