Hop comparison
Bravo vs Summit
Bravo and Summit are both bittering hops from USA. Alpha acids: 14–17% for Bravo versus 14.5–18.5% for Summit, a similar bittering potential. Total oil: 1.6–2.4 versus 1.5–2.5 mL/100 g. Bravo adds orange, vanilla, floral; Summit, citrusy, herbal, tangerine. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Bravo | Summit | |
|---|---|---|
| Use | Bittering hop | Bittering hop |
| Origin | USA | USA |
| Year | – | – |
| Breeder | – | Jamie Coggins (PDF) |
| Alpha acids (% w/w) | 14–17 | 14.5–18.5 |
| Beta acids (% w/w) | 3–5 | 3.3–5.8 |
| Co-humulone (% of alpha) | 29–34 | 27–34 |
| Total oil (mL/100 g) | 1.6–2.4 | 1.5–2.5 |
| Myrcene (% of oil) | – | 30–50 |
| Humulene (% of oil) | – | 15–25 |
| Caryophyllene (% of oil) | – | 10–15 |
| Farnesene (% of oil) | – | 0–1 |
| Linalool (% of oil) | 0.2–0.3 | 0.5–0.7 |
| Aroma families | citrus, floral, herbal, sweet | citrus, herbal, spicy |
| Descriptors | orange, vanilla, floral | citrusy, herbal, tangerine, spice, grapefruit, citrus |
| Sources | 1 | 2 |
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