Hop comparison
Centennial vs Sabro
Centennial and Sabro are both dual-purpose hops from USA. Alpha acids: 9.5–11.5% for Centennial versus 12–16% for Sabro, so Sabro brings noticeably more bitterness per gram. Total oil: 1.5–2.3 versus 2.5–3.5 mL/100 g. Centennial adds floral, citrus fruit, lemon; Sabro, tangerine, coconut, tropical fruit. Both stand out for vanilla notes, an uncommon descriptor in the catalogue.
| Centennial | Sabro | |
|---|---|---|
| Use | Dual-purpose hop | Dual-purpose hop |
| Origin | USA, Serbia | USA |
| Year | 1989 | 2018 |
| Breeder | USDA Prosser, Washington | Hop Breeding Company |
| Alpha acids (% w/w) | 9.5–11.5 | 12–16 |
| Beta acids (% w/w) | 3.5–4.5 | 4–7 |
| Co-humulone (% of alpha) | 29–30 | – |
| Total oil (mL/100 g) | 1.5–2.3 | 2.5–3.5 |
| Myrcene (% of oil) | 45–55 | 40–55 |
| Humulene (% of oil) | 10–18 | 10–15 |
| Caryophyllene (% of oil) | 5–8 | 15–20 |
| Farnesene (% of oil) | 0–1 | 0–1 |
| Linalool (% of oil) | 1–1.3 | 0–1 |
| Aroma families | citrus, tropical fruit, stone fruit, floral, herbal, earthy and woody, resinous, sweet | citrus, tropical fruit, stone fruit, other fruit, herbal, sweet |
| Descriptors | floral, citrus fruit, lemon, resinous, vanilla, lemony pineapple, medium depth floral, resinous evergreen | tangerine, coconut, tropical fruit, stone fruit, cedar, mint, cream, tangy coconut |
| Sources | 5 | 3 |
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