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Centennial vs Hallertauer Huell Melon

Centennial is a dual-purpose hop from USA; Hallertauer Huell Melon is an aroma hop from Germany. Alpha acids: 9.5–11.5% for Centennial versus 6.9–7.5% for Hallertauer Huell Melon, so Centennial brings noticeably more bitterness per gram. Total oil: 1.5–2.3 versus 0.8–1.1 mL/100 g. Centennial has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Centennial adds floral, citrus fruit, lemon; Hallertauer Huell Melon, rockmelon, berry, melon. Both stand out for vanilla notes, an uncommon descriptor in the catalogue.

CentennialHallertauer Huell Melon
UseDual-purpose hopAroma hop
OriginUSA, SerbiaGermany
Year19892012
BreederUSDA Prosser, Washington–
Alpha acids (% w/w)9.5–11.56.9–7.5
Beta acids (% w/w)3.5–4.56–9
Co-humulone (% of alpha)29–3027–30
Total oil (mL/100 g)1.5–2.30.8–1.1
Myrcene (% of oil)45–5526–42
Humulene (% of oil)10–18–
Caryophyllene (% of oil)5–8–
Farnesene (% of oil)0–10–19.8
Linalool (% of oil)1–1.30.3–0.5
Aroma familiescitrus, tropical fruit, stone fruit, floral, herbal, earthy and woody, resinous, sweetcitrus, tropical fruit, stone fruit, berries and red fruit, other fruit, floral, herbal, spicy, sweet
Descriptorsfloral, citrus fruit, lemon, resinous, vanilla, lemony pineapple, medium depth floral, resinous evergreenrockmelon, berry, melon, tropical fruit, orange, vanilla
Sources53

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