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Centennial vs Monroe

Centennial is a dual-purpose hop from USA; Monroe is an aroma hop from Germany. Alpha acids: 9.5–11.5% for Centennial versus 2–7.5% for Monroe, so Centennial brings noticeably more bitterness per gram. Total oil: 1.5–2.3 versus 0.7–1.9 mL/100 g. Centennial adds floral, citrus fruit, lemon; Monroe, cherry, plum, strawberry. Both stand out for cherry notes, an uncommon descriptor in the catalogue.

CentennialMonroe
UseDual-purpose hopAroma hop
OriginUSA, SerbiaGermany
Year1989–
BreederUSDA Prosser, Washington–
Alpha acids (% w/w)9.5–11.52–7.5
Beta acids (% w/w)3.5–4.55.4–9.3
Co-humulone (% of alpha)29–30–
Total oil (mL/100 g)1.5–2.30.7–1.9
Myrcene (% of oil)45–5555
Humulene (% of oil)10–1815.3
Caryophyllene (% of oil)5–85.3
Farnesene (% of oil)0–15.4
Linalool (% of oil)1–1.31.2
Aroma familiescitrus, tropical fruit, stone fruit, floral, herbal, earthy and woody, resinous, sweetcitrus, stone fruit, berries and red fruit, herbal
Descriptorsfloral, citrus fruit, lemon, resinous, vanilla, lemony pineapple, medium depth floral, resinous evergreencherry, plum, strawberry, yoghurt, red currant
Sources51

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