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Hallertauer Tradition vs Monroe

Hallertauer Tradition and Monroe are both aroma hops from Germany. Alpha acids: 4–6.5% for Hallertauer Tradition versus 2–7.5% for Monroe, a similar bittering potential. Total oil: 0.6–0.85 versus 0.7–1.9 mL/100 g. Monroe has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Hallertauer Tradition adds earthy, grassy, tea; Monroe, cherry, plum, strawberry. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.

Hallertauer TraditionMonroe
UseAroma hopAroma hop
OriginGermany, FranceGermany
Year1993–
Breeder––
Alpha acids (% w/w)4–6.52–7.5
Beta acids (% w/w)3–5.55.4–9.3
Co-humulone (% of alpha)25–30–
Total oil (mL/100 g)0.6–0.850.7–1.9
Myrcene (% of oil)23.5–4155
Humulene (% of oil)25–3015.3
Caryophyllene (% of oil)–5.3
Farnesene (% of oil)0–15.4
Linalool (% of oil)0.7–1.31.2
Aroma familiescitrus, stone fruit, floral, herbal, spicy, earthy and woodycitrus, stone fruit, berries and red fruit, herbal
Descriptorsearthy, grassy, tea, spicy, orange, lavendercherry, plum, strawberry, yoghurt, red currant
Sources41

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