Hop comparison
Hallertauer Tradition vs Premiant
Hallertauer Tradition is an aroma hop from Germany; Premiant is a dual-purpose hop from Czechia. Alpha acids: 4–6.5% for Hallertauer Tradition versus 7.5–10.8% for Premiant, so Premiant brings noticeably more bitterness per gram. Total oil: 0.6–0.85 versus 1.05–1.9 mL/100 g. Premiant has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Hallertauer Tradition adds earthy, grassy, tea; Premiant, fruity, lemon. Both stand out for lavender notes, an uncommon descriptor in the catalogue.
| Hallertauer Tradition | Premiant | |
|---|---|---|
| Use | Aroma hop | Dual-purpose hop |
| Origin | Germany, France | Czechia |
| Year | 1993 | 1996 |
| Breeder | – | – |
| Alpha acids (% w/w) | 4–6.5 | 7.5–10.8 |
| Beta acids (% w/w) | 3–5.5 | 3.8–7 |
| Co-humulone (% of alpha) | 25–30 | 21–23 |
| Total oil (mL/100 g) | 0.6–0.85 | 1.05–1.9 |
| Myrcene (% of oil) | 23.5–41 | 35–50 |
| Humulene (% of oil) | 25–30 | 25–35 |
| Caryophyllene (% of oil) | – | 7–11 |
| Farnesene (% of oil) | 0–1 | 0.8–2.3 |
| Linalool (% of oil) | 0.7–1.3 | 0.1–0.7 |
| Aroma families | citrus, stone fruit, floral, herbal, spicy, earthy and woody | citrus, other fruit, floral |
| Descriptors | earthy, grassy, tea, spicy, orange, lavender | fruity, lemon, lavender |
| Sources | 4 | 2 |
See them in charts in the comparison tool →
More comparisons
Hallertauer Tradition
Hallertauer Tradition vs AhtanumHallertauer Tradition vs AkoyaHallertauer Tradition vs AudaciaHallertauer Tradition vs Styrian CeleiaHallertauer Tradition vs DeltaHallertauer Tradition vs Furano HonokaHallertauer Tradition vs Hallertauer MittelfrüherHallertauer Tradition vs Mandarina BavariaHallertauer Tradition vs MonroeHallertauer Tradition vs NobellaHallertauer Tradition vs PalisadeHallertauer Tradition vs PerleHallertauer Tradition vs Rottenburger SpätHallertauer Tradition vs SaphirHallertauer Tradition vs Savinjski GoldingHallertauer Tradition vs Spalter SelectHallertauer Tradition vs Valkyrie