Hop comparison
Hallertauer Tradition vs Nobella
Hallertauer Tradition and Nobella are both aroma hops from Germany. Alpha acids: 4–6.5% for Hallertauer Tradition versus 7–9% for Nobella, so Nobella brings noticeably more bitterness per gram. Total oil: 0.6–0.85 versus 1–1.5 mL/100 g. Shared aroma notes: tea. Hallertauer Tradition adds earthy, grassy, spicy; Nobella, herbal, slight citrusy. Sources list Nobella as a substitute for Hallertauer Tradition. Sources list Hallertauer Tradition as a substitute for Nobella.
| Hallertauer Tradition | Nobella | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany, France | Germany |
| Year | 1993 | – |
| Breeder | – | – |
| Alpha acids (% w/w) | 4–6.5 | 7–9 |
| Beta acids (% w/w) | 3–5.5 | 4.5–6 |
| Co-humulone (% of alpha) | 25–30 | 40–42 |
| Total oil (mL/100 g) | 0.6–0.85 | 1–1.5 |
| Myrcene (% of oil) | 23.5–41 | – |
| Humulene (% of oil) | 25–30 | – |
| Farnesene (% of oil) | 0–1 | – |
| Linalool (% of oil) | 0.7–1.3 | 1.1–1.5 |
| Aroma families | citrus, stone fruit, floral, herbal, spicy, earthy and woody | citrus, herbal |
| Descriptors | earthy, grassy, tea, spicy, orange, lavender | herbal, tea, slight citrusy |
| Sources | 4 | 1 |
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