Hop comparison
Styrian Celeia vs Nobella
Styrian Celeia is an aroma hop from Slovenia; Nobella is an aroma hop from Germany. Alpha acids: 3.5–6.8% for Styrian Celeia versus 7–9% for Nobella, so Nobella brings noticeably more bitterness per gram. Total oil: 0.85–2.25 versus 1–1.5 mL/100 g. Shared aroma notes: herbal. Styrian Celeia adds lemon, green tea, lime; Nobella, tea, slight citrusy. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Styrian Celeia | Nobella | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Slovenia | Germany |
| Year | – | – |
| Breeder | Slovenian Institute of Hop Research and Brewing, Žalec | – |
| Alpha acids (% w/w) | 3.5–6.8 | 7–9 |
| Beta acids (% w/w) | 2.3–5.2 | 4.5–6 |
| Co-humulone (% of alpha) | 27–30 | 40–42 |
| Total oil (mL/100 g) | 0.85–2.25 | 1–1.5 |
| Myrcene (% of oil) | 26–40 | – |
| Humulene (% of oil) | 18–23 | – |
| Caryophyllene (% of oil) | 8–9 | – |
| Farnesene (% of oil) | 3.2–8.5 | – |
| Linalool (% of oil) | 0.6–1.2 | 1.1–1.5 |
| Aroma families | citrus, floral, herbal | citrus, herbal |
| Descriptors | lemon, green tea, herbal, lime, ginger, lemon tea, thyme, peppermint | herbal, tea, slight citrusy |
| Sources | 2 | 1 |
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Styrian Celeia