Hop comparison
Styrian Celeia vs Fuggle
Styrian Celeia is an aroma hop from Slovenia; Fuggle is an aroma hop from United Kingdom. Alpha acids: 3.5–6.8% for Styrian Celeia versus 3.5–6% for Fuggle, a similar bittering potential. Total oil: 0.85–2.25 versus 0.7–1.1 mL/100 g. Shared aroma notes: green tea. Styrian Celeia adds lemon, herbal, lime; Fuggle, minty, floral, earthy. Sources list Styrian Celeia as a substitute for Fuggle. Sources list Fuggle as a substitute for Styrian Celeia.
| Styrian Celeia | Fuggle | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Slovenia | United Kingdom, France, USA, New Zealand |
| Year | – | 1875 |
| Breeder | Slovenian Institute of Hop Research and Brewing, Žalec | Richard Fuggle |
| Alpha acids (% w/w) | 3.5–6.8 | 3.5–6 |
| Beta acids (% w/w) | 2.3–5.2 | 2–3 |
| Co-humulone (% of alpha) | 27–30 | 27–33 |
| Total oil (mL/100 g) | 0.85–2.25 | 0.7–1.1 |
| Myrcene (% of oil) | 26–40 | 25–30 |
| Humulene (% of oil) | 18–23 | 30–36.5 |
| Caryophyllene (% of oil) | 8–9 | 9 |
| Farnesene (% of oil) | 3.2–8.5 | 5.5–7 |
| Linalool (% of oil) | 0.6–1.2 | 0.5–0.7 |
| Aroma families | citrus, floral, herbal | other fruit, floral, herbal, spicy, earthy and woody, resinous |
| Descriptors | lemon, green tea, herbal, lime, ginger, lemon tea, thyme, peppermint | minty, floral, earthy, green herbaceous: aromatic plants, green tea, floral: jasmin, geranium, lily |
| Sources | 2 | 7 |
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Styrian Celeia