Hop comparison
Styrian Celeia vs Spalter Select
Styrian Celeia is an aroma hop from Slovenia; Spalter Select is an aroma hop from Germany. Alpha acids: 3.5–6.8% for Styrian Celeia versus 3–6.5% for Spalter Select, a similar bittering potential. Total oil: 0.85–2.25 versus 0.6–0.9 mL/100 g. Styrian Celeia adds lemon, green tea, herbal; Spalter Select, spicy, grassy, floral notes. Sources list Styrian Celeia as a substitute for Spalter Select. Sources list Spalter Select as a substitute for Styrian Celeia.
| Styrian Celeia | Spalter Select | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Slovenia | Germany |
| Year | – | 1993 |
| Breeder | Slovenian Institute of Hop Research and Brewing, Žalec | – |
| Alpha acids (% w/w) | 3.5–6.8 | 3–6.5 |
| Beta acids (% w/w) | 2.3–5.2 | 2.5–5 |
| Co-humulone (% of alpha) | 27–30 | 22–25 |
| Total oil (mL/100 g) | 0.85–2.25 | 0.6–0.9 |
| Myrcene (% of oil) | 26–40 | 20–40 |
| Humulene (% of oil) | 18–23 | – |
| Caryophyllene (% of oil) | 8–9 | – |
| Farnesene (% of oil) | 3.2–8.5 | 1–1.5 |
| Linalool (% of oil) | 0.6–1.2 | 1–1.5 |
| Aroma families | citrus, floral, herbal | citrus, floral, herbal, spicy, earthy and woody |
| Descriptors | lemon, green tea, herbal, lime, ginger, lemon tea, thyme, peppermint | spicy, grassy, floral notes, grassy notes |
| Sources | 2 | 3 |
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Styrian Celeia
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