Hop comparison
Styrian Celeia vs Liberty
Styrian Celeia is an aroma hop from Slovenia; Liberty is an aroma hop from USA. Alpha acids: 3.5–6.8% for Styrian Celeia versus 3.8–6.3% for Liberty, a similar bittering potential. Total oil: 0.85–2.25 versus 1.1–1.75 mL/100 g. Liberty has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: herbal, thyme. Styrian Celeia adds lemon, green tea, lime; Liberty, spicy, rose, clean. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Styrian Celeia | Liberty | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Slovenia | USA |
| Year | – | 1992 |
| Breeder | Slovenian Institute of Hop Research and Brewing, Žalec | USDA |
| Alpha acids (% w/w) | 3.5–6.8 | 3.8–6.3 |
| Beta acids (% w/w) | 2.3–5.2 | 3.3–4.3 |
| Co-humulone (% of alpha) | 27–30 | 27–29 |
| Total oil (mL/100 g) | 0.85–2.25 | 1.1–1.75 |
| Myrcene (% of oil) | 26–40 | 45–55 |
| Humulene (% of oil) | 18–23 | 10–18 |
| Caryophyllene (% of oil) | 8–9 | 5–8 |
| Farnesene (% of oil) | 3.2–8.5 | 0–1 |
| Linalool (% of oil) | 0.6–1.2 | – |
| Aroma families | citrus, floral, herbal | citrus, herbal, spicy |
| Descriptors | lemon, green tea, herbal, lime, ginger, lemon tea, thyme, peppermint | herbal, spicy, rose, clean, tangerine, sweet hay, thyme |
| Sources | 2 | 2 |
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Styrian Celeia