Hop comparison
Bobek vs Styrian Celeia
Bobek and Styrian Celeia are both aroma hops from Slovenia. Alpha acids: 3.3–7.4% for Bobek versus 3.5–6.8% for Styrian Celeia, a similar bittering potential. Total oil: 0.7–1 versus 0.85–2.25 mL/100 g. Bobek has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: lime, lemon. Bobek adds pine, sage, fruit cocktail; Styrian Celeia, green tea, herbal, ginger. Sources list Styrian Celeia as a substitute for Bobek.
| Bobek | Styrian Celeia | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Slovenia | Slovenia |
| Year | – | – |
| Breeder | Slovenian Institute of Hop Research and Brewing, Žalec | Slovenian Institute of Hop Research and Brewing, Žalec |
| Alpha acids (% w/w) | 3.3–7.4 | 3.5–6.8 |
| Beta acids (% w/w) | 4–6.6 | 2.3–5.2 |
| Co-humulone (% of alpha) | 27–35 | 27–30 |
| Total oil (mL/100 g) | 0.7–1 | 0.85–2.25 |
| Myrcene (% of oil) | 49–57 | 26–40 |
| Humulene (% of oil) | 13–19 | 18–23 |
| Caryophyllene (% of oil) | 4–6 | 8–9 |
| Farnesene (% of oil) | 4–7.5 | 3.2–8.5 |
| Linalool (% of oil) | 1–1.7 | 0.6–1.2 |
| Aroma families | citrus, floral, resinous | citrus, floral, herbal |
| Descriptors | pine, lime, sage, fruit cocktail, artichoke, hay, lemon | lemon, green tea, herbal, lime, ginger, lemon tea, thyme, peppermint |
| Sources | 2 | 2 |
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Styrian Celeia