Hop comparison
Styrian Celeia vs Vanguard
Styrian Celeia is an aroma hop from Slovenia; Vanguard is an aroma hop from USA. Alpha acids: 3.5–6.8% for Styrian Celeia versus 4–6% for Vanguard, a similar bittering potential. Total oil: 0.85–2.25 versus 0.8–1.2 mL/100 g. Shared aroma notes: lemon. Styrian Celeia adds green tea, herbal, lime; Vanguard, tropical fruit, grass, tea. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Styrian Celeia | Vanguard | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Slovenia | USA |
| Year | – | – |
| Breeder | Slovenian Institute of Hop Research and Brewing, Žalec | – |
| Alpha acids (% w/w) | 3.5–6.8 | 4–6 |
| Beta acids (% w/w) | 2.3–5.2 | 5–7.5 |
| Co-humulone (% of alpha) | 27–30 | 14–16 |
| Total oil (mL/100 g) | 0.85–2.25 | 0.8–1.2 |
| Myrcene (% of oil) | 26–40 | – |
| Humulene (% of oil) | 18–23 | – |
| Caryophyllene (% of oil) | 8–9 | – |
| Farnesene (% of oil) | 3.2–8.5 | 0–1 |
| Linalool (% of oil) | 0.6–1.2 | – |
| Aroma families | citrus, floral, herbal | citrus, tropical fruit, herbal |
| Descriptors | lemon, green tea, herbal, lime, ginger, lemon tea, thyme, peppermint | tropical fruit, lemon, grass, tea |
| Sources | 2 | 1 |
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Styrian Celeia
Vanguard