Hop comparison
Styrian Celeia vs Saaz Shine
Styrian Celeia is an aroma hop from Slovenia; Saaz Shine is an aroma hop from Czechia. Alpha acids: 3.5–6.8% for Styrian Celeia versus 2–5% for Saaz Shine, a similar bittering potential. Total oil: 0.85–2.25 versus 0.45–1 mL/100 g. Styrian Celeia has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Styrian Celeia adds lemon, green tea, herbal; Saaz Shine, pleasant aroma of herbs. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.
| Styrian Celeia | Saaz Shine | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Slovenia | Czechia |
| Year | – | 2019 |
| Breeder | Slovenian Institute of Hop Research and Brewing, Žalec | – |
| Alpha acids (% w/w) | 3.5–6.8 | 2–5 |
| Beta acids (% w/w) | 2.3–5.2 | 2–4 |
| Co-humulone (% of alpha) | 27–30 | 21–27 |
| Total oil (mL/100 g) | 0.85–2.25 | 0.45–1 |
| Myrcene (% of oil) | 26–40 | 10–30 |
| Humulene (% of oil) | 18–23 | 20–40 |
| Caryophyllene (% of oil) | 8–9 | 7–15 |
| Farnesene (% of oil) | 3.2–8.5 | 10–20 |
| Linalool (% of oil) | 0.6–1.2 | 0.5–1.2 |
| Aroma families | citrus, floral, herbal | herbal |
| Descriptors | lemon, green tea, herbal, lime, ginger, lemon tea, thyme, peppermint | pleasant aroma of herbs |
| Sources | 2 | 1 |
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Styrian Celeia