Hop comparison

Styrian Celeia vs Savinjski Golding

Styrian Celeia and Savinjski Golding are both aroma hops from Slovenia. Alpha acids: 3.5–6.8% for Styrian Celeia versus 2.8–6% for Savinjski Golding, a similar bittering potential. Total oil: 0.85–2.25 versus 0.4–1 mL/100 g. Shared aroma notes: green tea, lime, lemon tea, peppermint. Styrian Celeia adds lemon, herbal, ginger; Savinjski Golding, floral, light pear, plane tree. Sources list Styrian Celeia as a substitute for Savinjski Golding. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.

	Styrian Celeia	Savinjski Golding
Use	Aroma hop	Aroma hop
Origin	Slovenia	Slovenia, France
Year	–	–
Breeder	Slovenian Institute of Hop Research and Brewing, Žalec	–
Alpha acids (% w/w)	3.5–6.8	2.8–6
Beta acids (% w/w)	2.3–5.2	2–3
Co-humulone (% of alpha)	27–30	25–33
Total oil (mL/100 g)	0.85–2.25	0.4–1
Myrcene (% of oil)	26–40	26–40.5
Humulene (% of oil)	18–23	28–35.5
Caryophyllene (% of oil)	8–9	9–12
Farnesene (% of oil)	3.2–8.5	4–7
Linalool (% of oil)	0.6–1.2	0.3–0.7
Aroma families	citrus, floral, herbal	citrus, tropical fruit, other fruit, floral, herbal, spicy, earthy and woody
Descriptors	lemon, green tea, herbal, lime, ginger, lemon tea, thyme, peppermint	green tea, floral, light pear, lemon tea, plane tree, peppermint, ice tea, lemon grass
Sources	2	3

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