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Styrian Celeia vs Hallertauer Tradition

Styrian Celeia is an aroma hop from Slovenia; Hallertauer Tradition is an aroma hop from Germany. Alpha acids: 3.5–6.8% for Styrian Celeia versus 4–6.5% for Hallertauer Tradition, a similar bittering potential. Total oil: 0.85–2.25 versus 0.6–0.85 mL/100 g. Styrian Celeia adds lemon, green tea, herbal; Hallertauer Tradition, earthy, grassy, tea. Sources list Styrian Celeia as a substitute for Hallertauer Tradition. Sources list Hallertauer Tradition as a substitute for Styrian Celeia.

Styrian CeleiaHallertauer Tradition
UseAroma hopAroma hop
OriginSloveniaGermany, France
Year–1993
BreederSlovenian Institute of Hop Research and Brewing, Žalec–
Alpha acids (% w/w)3.5–6.84–6.5
Beta acids (% w/w)2.3–5.23–5.5
Co-humulone (% of alpha)27–3025–30
Total oil (mL/100 g)0.85–2.250.6–0.85
Myrcene (% of oil)26–4023.5–41
Humulene (% of oil)18–2325–30
Caryophyllene (% of oil)8–9–
Farnesene (% of oil)3.2–8.50–1
Linalool (% of oil)0.6–1.20.7–1.3
Aroma familiescitrus, floral, herbalcitrus, stone fruit, floral, herbal, spicy, earthy and woody
Descriptorslemon, green tea, herbal, lime, ginger, lemon tea, thyme, peppermintearthy, grassy, tea, spicy, orange, lavender
Sources24

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