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Ahtanum vs Hallertauer Tradition

Ahtanum is an aroma hop from USA; Hallertauer Tradition is an aroma hop from Germany. Alpha acids: 4.9–6.2% for Ahtanum versus 4–6.5% for Hallertauer Tradition, a similar bittering potential. Total oil: 0.65–1.6 versus 0.6–0.85 mL/100 g. Ahtanum has a clearly higher share of myrcene, the oil behind resinous, citrus and fruity notes. Shared aroma notes: grassy, earthy. Ahtanum adds floral, cedar, citrus; Hallertauer Tradition, tea, spicy, orange. By aroma families, descriptors, use and alpha acids, they are among each other's closest profiles in the catalogue.

AhtanumHallertauer Tradition
UseAroma hopAroma hop
OriginUSAGermany, France
Year19971993
BreederYakima Chief Ranches–
Alpha acids (% w/w)4.9–6.24–6.5
Beta acids (% w/w)5–6.53–5.5
Co-humulone (% of alpha)30–3525–30
Total oil (mL/100 g)0.65–1.60.6–0.85
Myrcene (% of oil)50–6023.5–41
Humulene (% of oil)14–2025–30
Caryophyllene (% of oil)8–11.5–
Farnesene (% of oil)0.1–0.50–1
Linalool (% of oil)0.2–0.50.7–1.3
Aroma familiescitrus, floral, herbal, earthy and woodycitrus, stone fruit, floral, herbal, spicy, earthy and woody
Descriptorsfloral, cedar, citrus, herbal, grassy, earthyearthy, grassy, tea, spicy, orange, lavender
Sources24

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