Hop comparison
Hallertauer Tradition vs Mandarina Bavaria
Hallertauer Tradition and Mandarina Bavaria are both aroma hops from Germany. Alpha acids: 4–6.5% for Hallertauer Tradition versus 7–10% for Mandarina Bavaria, so Mandarina Bavaria brings noticeably more bitterness per gram. Total oil: 0.6–0.85 versus 1.2–2.1 mL/100 g. Hallertauer Tradition adds earthy, grassy, tea; Mandarina Bavaria, sweet tangerine, citrus fruit, tangerine. Sources list Hallertauer Tradition as a substitute for Mandarina Bavaria.
| Hallertauer Tradition | Mandarina Bavaria | |
|---|---|---|
| Use | Aroma hop | Aroma hop |
| Origin | Germany, France | Germany |
| Year | 1993 | 2012 |
| Breeder | – | – |
| Alpha acids (% w/w) | 4–6.5 | 7–10 |
| Beta acids (% w/w) | 3–5.5 | 4–7 |
| Co-humulone (% of alpha) | 25–30 | 31–33 |
| Total oil (mL/100 g) | 0.6–0.85 | 1.2–2.1 |
| Myrcene (% of oil) | 23.5–41 | – |
| Humulene (% of oil) | 25–30 | – |
| Farnesene (% of oil) | 0–1 | 0–0.1 |
| Linalool (% of oil) | 0.7–1.3 | 0.1–0.6 |
| Aroma families | citrus, stone fruit, floral, herbal, spicy, earthy and woody | citrus, tropical fruit, berries and red fruit, other fruit, sweet |
| Descriptors | earthy, grassy, tea, spicy, orange, lavender | sweet tangerine, citrus fruit, tangerine, grapefruit, bubblegum |
| Sources | 4 | 3 |
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